Foodies: what does 'savory' mean?

[OpalCat]

@typoink

Yeah, as I understand it, spicy isn’t considered a flavor on its own because capsaicin doesn’t trigger taste receptors.

It certainly affects the taste of the food, but through a different mechanism. I’d put spiciness in same category as things like temperature, moisture, texture, and astringency.

Do you have any other info on this? It sounds fascinating and I’ve never heard of such a thing.

[OpalCat]

@Acsenray

“Meaty” does not mean “has meat in it.” It means “having some of the culinary qualities of meat” and there’s a lot of vegetarian food that can accurately be described as having a “meaty” quality, including almost any kind of mushroom.

Yeah, I guess I can see your point. Thinking of a food as tasting “meaty” feels weird though, I can’t deny it.