# Foods you would not eat, but now relish.

**URL:** <https://boards.straightdope.com/t/foods-you-would-not-eat-but-now-relish/388171>\
**Category:** In My Humble Opinion\
**Created:** [January 16, 2007, 7:46am UTC](https://boards.straightdope.com/t/foods-you-would-not-eat-but-now-relish/388171 "2007-01-16T07:46:58Z")\
**Posts on this page:** 1\
**Page:** 4

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**Author:** ![Surly\_Chick](https://avatars.discourse-cdn.com/v4/letter/s/ec9cab/32.png) [@Surly\_Chick](https://boards.straightdope.com/u/Surly_Chick)\
**Post date:** [January 20, 2007, 2:47pm UTC](https://boards.straightdope.com/t/foods-you-would-not-eat-but-now-relish/388171/61 "2007-01-20T14:47:26Z")

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Mashed potatoes. I have serious textural issues with food (beans - gaaaa!) and as kid, I couldn’t stand them. Now they’re a staple, especially with garlic and parmesan. And loads of butter, of course!

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