# French Fries

**URL:** <https://boards.straightdope.com/t/french-fries/119352>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [July 17, 2002, 5:10am UTC](https://boards.straightdope.com/t/french-fries/119352 "2002-07-17T05:10:00Z")\
**Posts on this page:** 2\
**Page:** 4

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**Author:** ![tolyri](https://avatars.discourse-cdn.com/v4/letter/t/7c8e57/32.png) [@tolyri](https://boards.straightdope.com/u/tolyri)\
**Post date:** [July 20, 2002, 2:55am UTC](https://boards.straightdope.com/t/french-fries/119352/61 "2002-07-20T02:55:07Z")

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Vinegar, honey mustard, dipped in Frosty, cheese, my personal recipie of horseradish mixed with mustard, plain…all good.

Ketchup is okay, but only warm. I _HATE_ cold ketchup.

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**Author:** ![racer72](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/racer72/32/3075_2.png) [@racer72](https://boards.straightdope.com/u/racer72)\
**Post date:** [July 20, 2002, 5:08am UTC](https://boards.straightdope.com/t/french-fries/119352/62 "2002-07-20T05:08:47Z")

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Place a pile of favorite fast food fries on a microwave safe plate. Cover with Paul Newman brand Salsa. Throw on a handful of shredded cheese. Microwave for 27 seconds or until the cheese melts. Enjoy…

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