# Fresh Bovine flesh, and You. (Or, Vegetablariums beware) ...longish

**URL:** <https://boards.straightdope.com/t/fresh-bovine-flesh-and-you-or-vegetablariums-beware-longish/200860>\
**Category:** In My Humble Opinion\
**Created:** [September 10, 2003, 10:59pm UTC](https://boards.straightdope.com/t/fresh-bovine-flesh-and-you-or-vegetablariums-beware-longish/200860 "2003-09-10T22:59:29Z")\
**Posts on this page:** 1\
**Page:** 2

<div class="post-metadata">

**Author:** ![Zenster](https://avatars.discourse-cdn.com/v4/letter/z/cdc98d/32.png) [@Zenster](https://boards.straightdope.com/u/Zenster)\
**Post date:** [September 11, 2003, 11:15pm UTC](https://boards.straightdope.com/t/fresh-bovine-flesh-and-you-or-vegetablariums-beware-longish/200860/21 "2003-09-11T23:15:59Z")

</div>

**blainer** , just like the _kifto_, many chefs try to “westernize” _kibbeh_ by lightly frying the meat. It reminds me very little of the time I took my Texan friend out for some sushi. He said, “Where I come from, we call that bait!”

Be he liked it fine as soon as he took some home and fried it.

[Previous page](https://boards.straightdope.com/t/fresh-bovine-flesh-and-you-or-vegetablariums-beware-longish/200860.md?page=1)