# Fried Chicken Recipes?

**URL:** <https://boards.straightdope.com/t/fried-chicken-recipes/310546>\
**Category:** Cafe Society\
**Created:** [June 30, 2005, 5:17pm UTC](https://boards.straightdope.com/t/fried-chicken-recipes/310546 "2005-06-30T17:17:49Z")\
**Posts on this page:** 3\
**Page:** 2

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**Author:** ![Oslo\_Ostragoth](https://avatars.discourse-cdn.com/v4/letter/o/a9a28c/32.png) [@Oslo\_Ostragoth](https://boards.straightdope.com/u/Oslo_Ostragoth)\
**Post date:** [July 1, 2005, 5:23am UTC](https://boards.straightdope.com/t/fried-chicken-recipes/310546/21 "2005-07-01T05:23:31Z")

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> [@Plynck](#):
>
> The 4th just isn’t the same to me without fried chicken. And a lot of other things, but I have most of those under control.
> 
> But… I can’t seem to make good fried chicken, and so I am asking for recipes, and for pointers on techniques. No pride here, feel free to make this Fried Chicken for Dummies 🙂
> 
> I prefer cold chicken in hot weather, so if there is a different recipe for serving it hot or cold, please let me know.
> 
> Thanks,
> 
> plynck

I haven’t made it, but this has gotten rave reviews: [here](http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_15279,00.html) and [here](http://www.goodeatsfanpage.com/Season4/ChickenII/FryHardIITranscript.htm).

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**Author:** ![Oslo\_Ostragoth](https://avatars.discourse-cdn.com/v4/letter/o/a9a28c/32.png) [@Oslo\_Ostragoth](https://boards.straightdope.com/u/Oslo_Ostragoth)\
**Post date:** [July 1, 2005, 5:29am UTC](https://boards.straightdope.com/t/fried-chicken-recipes/310546/22 "2005-07-01T05:29:20Z")

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> [@KRM](#):
>
> [Alton Brown’s](http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_15279,00.html) recipe is really good but as with most of his stuff, you have to allow a lot of time to make it.

Accckkkkk! Ya beat me to it! :smack:

At least I had the [Good Eats Fan Page](http://www.goodeatsfanpage.com)[transcript](http://www.goodeatsfanpage.com/Season4/ChickenII/FryHardIITranscript.htm).

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**Author:** ![Indyellen](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/indyellen/32/4176_2.png) [@Indyellen](https://boards.straightdope.com/u/Indyellen)\
**Post date:** [July 1, 2005, 2:04pm UTC](https://boards.straightdope.com/t/fried-chicken-recipes/310546/23 "2005-07-01T14:04:54Z")

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I’m going to have to try some of these techniques; my mom’s version adds parmesan cheese to the bread crumbs of the second dipping but I always burn mine so I’ll have to experement some more.

Thanks for all the advice (even if I didn’t post the OP.)

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