I haven’t made it, but this has gotten rave reviews: here and here.
Accckkkkk! Ya beat me to it! :smack:
At least I had the Good Eats Fan Page transcript.
I’m going to have to try some of these techniques; my mom’s version adds parmesan cheese to the bread crumbs of the second dipping but I always burn mine so I’ll have to experement some more.
Thanks for all the advice (even if I didn’t post the OP.)