# Fried rice: Cook the egg before the rice? Or with the rice?

**URL:** <https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665>\
**Category:** Cafe Society\
**Created:** [July 9, 2015, 4:30pm UTC](https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665 "2015-07-09T16:30:50Z")\
**Posts on this page:** 4\
**Page:** 3

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**Author:** ![Folly](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/folly/32/3219_2.png) [@Folly](https://boards.straightdope.com/u/Folly)\
**Post date:** [July 23, 2015, 3:32am UTC](https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665/41 "2015-07-23T03:32:47Z")

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> [@ThelmaLou](#):
>
> Where did you learn this?

France.

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**Author:** ![Push\_You\_Down](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/push_you_down/32/9095_2.png) [@Push\_You\_Down](https://boards.straightdope.com/u/Push_You_Down)\
**Post date:** [July 24, 2015, 4:58pm UTC](https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665/42 "2015-07-24T16:58:26Z")

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I make a little pit in the center of the wok-- making the rice form a circle around it. Crack the egg and let it cook and then whisk it into the rice and then serve.

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**Author:** ![araminty](https://avatars.discourse-cdn.com/v4/letter/a/b5e925/32.png) [@araminty](https://boards.straightdope.com/u/araminty)\
**Post date:** [July 24, 2015, 5:48pm UTC](https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665/43 "2015-07-24T17:48:48Z")

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> [@Saturn\_Dreams](#):
>
> The key is to do this very quickly, (like a minute or so), because you don’t want to burn the egg, and over-stirring activates the gluten and promotes stickiness.

Gluten? In rice and/or egg?

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**Author:** ![Saturn\_Dreams](https://avatars.discourse-cdn.com/v4/letter/s/dc4da7/32.png) [@Saturn\_Dreams](https://boards.straightdope.com/u/Saturn_Dreams)\
**Post date:** [July 25, 2015, 9:25am UTC](https://boards.straightdope.com/t/fried-rice-cook-the-egg-before-the-rice-or-with-the-rice/724665/44 "2015-07-25T09:25:53Z")

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> [@araminty](#):
>
> Gluten? In rice and/or egg?

Ah, I misspoke. What I meant was the rice is glutinous, and you don’t want to over-stir as to activate the starch.

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