Pardon my ignorance of genetics but I was told by several corn farmers (20+ years ago!) that you couldn’t actually save (modern) seed from one year to the next anyway. Reportedly you get a fine crop once but the next year the yields/acre were WAY down. This was supposedly due to hybridization and nothing to do with GM in the sense it’s presently used.
Another thing is the pollen distribution aspect. Whether or not a farmer uses a specific herbicide to take advantage of it, he WILL end up with GM corn/canola/other wind-pollinated plant growing on his property. How in hell is a Monsanto or other provider of GM plants going to control this?
Endless lawsuits are definately not the right answer. After reading the MotherJones article you cited, I have a sneaking suspicion that the farmer knew EXACTLY what he was planting but did it anyway. Nevertheless, with the present atmosphere of mistrust toward “frankenfood” I would bet that the farmer gets a larger chunk of Monsanto’s money than they did of his.
As a final note, you should come to Saudi some time with a GM variety of wheat that could withstand a drier climate or was salt tolerant. People here are waking up to the fact that endlessly pumping water out of the ground is going to abruptly stop.
Best Regards.
Testy.
P.S. Sorry, I know this is the pit but I have to work on my ranting ability. S