# Give me your best chick pea recipes **URL:** \ **Category:** Cafe Society\ **Created:** [August 30, 2011, 2:48am UTC](https://boards.straightdope.com/t/give-me-your-best-chick-pea-recipes/594583 "2011-08-30T02:48:48Z")\ **Posts on this page:** 3\ **Page:** 2
**Author:** ![LaurenIpsum](https://avatars.discourse-cdn.com/v4/letter/l/7993a0/32.png) [@LaurenIpsum](https://boards.straightdope.com/u/LaurenIpsum)\ **Post date:** [September 1, 2011, 4:40pm UTC](https://boards.straightdope.com/t/give-me-your-best-chick-pea-recipes/594583/21 "2011-09-01T16:40:37Z")
I haven’t made this one yet, but I will eventually. It sounds good: Roasted Chickpeas [http://markbittman.com/dinner-with-bittman-roasted-chickpeas](http://markbittman.com/dinner-with-bittman-roasted-chickpeas) ---
**Author:** ![Number](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/number/32/242_2.png) [@Number](https://boards.straightdope.com/u/Number)\ **Post date:** [September 1, 2011, 5:26pm UTC](https://boards.straightdope.com/t/give-me-your-best-chick-pea-recipes/594583/22 "2011-09-01T17:26:14Z")
Here’s a Thai dish that’s simple enough for me to make pretty often: Garbanzo Massaman curry 2 Tbsp canola oil 3 small onions, diced 8 oz. sliced mushrooms 1 bell pepper, diced 2 cans garbanzos 1 can coconut milk 4 oz. Massaman curry paste 1 tsp red chili powder 1/2 tsp cayenne pepper 1 Tbsp fish sauce Heat oil in wok until shimmering Add onions, mushrooms, bell pepper, and a pinch of kosher salt. Fry until starting to brown. Add remaining ingredients and stir to combine. Simmer for 5 minutes. You may want to omit the cayenne, as the curry paste provides quite a bit of spice on its own. ---
**Author:** ![papergirl](https://avatars.discourse-cdn.com/v4/letter/p/aca169/32.png) [@papergirl](https://boards.straightdope.com/u/papergirl)\ **Post date:** [September 1, 2011, 6:28pm UTC](https://boards.straightdope.com/t/give-me-your-best-chick-pea-recipes/594583/23 "2011-09-01T18:28:56Z")
I make a nice chickpea sausage kale soup. Those three ingredients (I use Italian sausage but I think it would be good as a vegetarian recipe as well), whatever kind of stock or broth you want, maybe some onions. Potatoes if you want, and plenty of pepper. My soup recipes are pretty flexible… [Previous page](https://boards.straightdope.com/t/give-me-your-best-chick-pea-recipes/594583.md?page=1)