# Gluten free "seitan"

**URL:** <https://boards.straightdope.com/t/gluten-free-seitan/790253>\
**Category:** Cafe Society\
**Created:** [July 1, 2017, 5:03am UTC](https://boards.straightdope.com/t/gluten-free-seitan/790253 "2017-07-01T05:03:14Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![nearwildheaven](https://avatars.discourse-cdn.com/v4/letter/n/90db22/32.png) [@nearwildheaven](https://boards.straightdope.com/u/nearwildheaven)\
**Post date:** [July 1, 2017, 5:03am UTC](https://boards.straightdope.com/t/gluten-free-seitan/790253/1 "2017-07-01T05:03:14Z")

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Curiosity got the best of me, and I wondered if anyone had come up with this ultimate culinary oxymoron; after all, seitan IS gluten - wheat flour with the starch washed out.

😕

I Google the phrase that titles this thread, and this was the first link I got. Could this dish possibly have a larger number of ingredients? 😛

> **[Gluten-Free Seitan Recipe - Happy Herbivore](https://happyherbivore.com/2014/03/gluten-free-seitan-recipe/)**
>
> I always get questions about how to make gluten-free seitan. When Herbies ask how to replace the vital wheat gluten, my go-to recommendation is OrgraN’s …