# "Golden Curry" product - anyone use it or familiar with it? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [April 2, 2026, 1:49am UTC](https://boards.straightdope.com/t/golden-curry-product-anyone-use-it-or-familiar-with-it/1028949 "2026-04-02T01:49:47Z")\ **Posts on this page:** 1\ **Showing post:** 15
**Author:** ![ThelmaLou](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/thelmalou/32/390_2.png) [@ThelmaLou](https://boards.straightdope.com/u/ThelmaLou)\ **Post date:** [April 2, 2026, 12:00pm UTC](https://boards.straightdope.com/t/golden-curry-product-anyone-use-it-or-familiar-with-it/1028949/15 "2026-04-02T12:00:05Z")
> [@ricepad](#): > > Japanese curry is NOTHING like a real curry, BTW. By “real curry” I guess you mean Indian curry? Looks like I had a thread on this back in 2019. But I still didn’t try it. > [@What makes a dish "a curry"?](https://boards.straightdope.com/t/what-makes-a-dish-a-curry/832143): > > I watch a lot of British TV shows, and often the characters will say, “Let’s go out for A curry,” or “It’s a good night for A curry,” or “I could murder A curry,” (if it’s a crime show). What makes A dish A curry? As I understand it, what is sold in the USA as “curry powder” isn’t what you would find in India. I think people make their own blends? Or maybe you \*can \*buy curry powder there. I don’t know. I never go anywhere. There’s also this stuff called “Golden Curry” that you can find in the… 😊 And yeah, a search reveals that the subject has been discussed a lot here… * * * I have ingredients on my shopping list, and I’m going to give it a try. Since y’all say the “hot” isn’t very hot, I think I’ll start with the “medium hot.” Reports to follow. 🫡 --- _[View the full topic](https://boards.straightdope.com/t/golden-curry-product-anyone-use-it-or-familiar-with-it/1028949)._