Goulash. What's it to ya?

[dougie_monty]

@sisu

… my son can no longer have garlic or onion.

Doctor’s orders?

[silenus]

@pulykamell

+1. The importance of using good paprika cannot be overstated. That “Pride of Szeged” brand is the one that is most common around here in grocery stores (besides the generic and imported paprikas.) It’s a good baseline paprika. Like I said above, if you have a Penzey’s or Spice House near you or if you mail order from them, both their Hungarian sweet paprika and California paprika are also excellent.

All of Penzey’s paprikas are excellent. We have them all in the pantry, along with a red can of Szeged. The right paprika can take a dish from adequate to outstanding.

[sisu]

@dougie_monty

Doctor’s orders?

Yep he has a diagnosed Fructose Intolerance and although I was skeptical since following a FODMAP diet he has had no stomach problems. I did sneak some garlic in a meal and sure enough he got cramps, so there is something in this.