# Goulash **URL:** \ **Category:** Cafe Society\ **Created:** [November 29, 2015, 9:33pm UTC](https://boards.straightdope.com/t/goulash/738964 "2015-11-29T21:33:30Z")\ **Posts on this page:** 1\ **Showing post:** 5
**Author:** ![Johnny\_L.A](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnny_l.a/32/1084_2.png) [@Johnny\_L.A](https://boards.straightdope.com/u/Johnny_L.A)\ **Post date:** [November 29, 2015, 10:14pm UTC](https://boards.straightdope.com/t/goulash/738964/5 "2015-11-29T22:14:11Z")
[Previous thread](http://boards.straightdope.com/sdmb/showthread.php?t=747227). > [@Goulash. What's it to ya?](https://boards.straightdope.com/t/goulash-whats-it-to-ya/710762/30): > > Yeah… I grew up eating the ground beef, tomatoes, and elbow macaroni version of “Goulash.” It wasn’t until my friend in college invited me to his parent’s house for some goulash that I found out my midwest raised, Swedish/French mother made something very different than my friend’s Hungarian born and raised parents did. Of course any home cooked meal tastes wonderful to a poor college student but this one I remember as amazing. 😃 --- _[View the full topic](https://boards.straightdope.com/t/goulash/738964)._