Goulash?

[terentii]

@pulykamell

There are certainly other types of gulyás: Székely gulyás, made with pork & sauerkraut, and** babgulyás, made with beans and ham hocks**, are two other popular types in the area. Without further context, though, gulyás usually refers to the beef version of the dish described in my last paragraph.

In what way does this variety differ from the plain (well, not so plain, actually) bean soup I make from scratch?

I love bean soup, and now I want to make a potful when I get back home!