# Grape Pie! **URL:** \ **Category:** Cafe Society\ **Created:** [September 28, 2013, 9:55pm UTC](https://boards.straightdope.com/t/grape-pie/669885 "2013-09-28T21:55:46Z")\ **Posts on this page:** 1\ **Showing post:** 14
**Author:** ![Baker](https://avatars.discourse-cdn.com/v4/letter/b/bb73d2/32.png) [@Baker](https://boards.straightdope.com/u/Baker)\ **Post date:** [September 30, 2013, 9:08am UTC](https://boards.straightdope.com/t/grape-pie/669885/14 "2013-09-30T09:08:38Z")
Grape Pie- for Concord grapes- There are two sets of ingredients, for a larger and a smaller pie 6-1/4 cups grapes(4 cups) 1-1/2 cups sugar(1 cup) 5-1/2 tablespoons flour(10-1/4 teaspoons) 2-1/2 teaspoons lemon juice(1-3/4 teaspoons) pinch of salt First you slip the grapes out of their skins, reserving the skins. Place the grape pulp in a small saucepan and simmer briefly, then mash them through a sieve of some sort, to separate the seeds. Mix grape pulp, skins, sugar, flour and lemon juice and pour into a pie crust. It will seem pretty runny.I used a whole top crust that I egg washed and sprinkled with sugar. I’ve also seen suggestions for a lattice crust or a crumble topping. I baked this larger pie at 350 degrees Fahrenheit, for an hour. When it cooled I put it in the fridge to set up. It gave a nice juicy filling without being too runny. The color was grape purple after baking. --- _[View the full topic](https://boards.straightdope.com/t/grape-pie/669885)._