Grated Cheese And Ground Pepper: When Did This Become A Luxury In Restaurants?

If I’m not mistaken, that’s $12.99 for 8 oz. Still, a pretty far cry from $40. per lb.

Well, hell. :o :smack: :special cut, my…:

Actually, the highest rates of theft come from the more expensive joints. People aren’t stealing them for financial reasons so much as for the thrill of it.

Nope. One pound, $12.99. Perhaps you were looking at the one following it.

This seems like a good candidate for a sting operation.

Those who are both privileged enough to eat at a $100+ restaurant and dishonest enough to pocket the odd grater or grinder are exactly the sorts of people who need a spell in prison. After all, they presumably have opportunities for less visible malfeasance; punishing instances of gratuitous and petty theft seems like a straightforward and relatively inexpensive method of identifying those unworthy of society’s trust.

Nah, just make them bus tables for a few hours in front of their “colleagues”.