# Grilled cheese sandwich enhancer drops 11/6/2025

**URL:** <https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [November 6, 2025, 12:03am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614 "2025-11-06T00:03:44Z")\
**Posts on this page:** 20\
**Page:** 1

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**Author:** ![TroutMan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/troutman/32/6721_2.png) [@TroutMan](https://boards.straightdope.com/u/TroutMan)\
**Post date:** [November 6, 2025, 12:03am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/1 "2025-11-06T00:03:44Z")

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First, let’s establish two facts about grilled cheese sandwiches:

1. The bread must be buttery
2. Mayo must also be spread on the outside of the bread for crispness and even more flavor

These are facts, not opinions, and if you feel differently…well, I feel bad for you son. You can leave 99 things off grilled cheese but mayo ain’t one.

With this in mind, Tillamook is releasing a limited-edition Butternaise. No longer will you have to take the time to spread two items on your bread! Grilled cheese lovers rejoice. I might camp out overnight in line at the grocery store to get mine before it sells out.

> **[Tillamook Butternaise](https://shop.tillamook.com/products/tillamook-butternaise)**
>
> Turns out Tillamook Cheese isn't the only thing you need for a great grilled cheese sandwich. And we're not talking about bread. Grilled cheese greatness awaits with this kit made for all your grilled cheese sandwich desires. Featuring Tillamook...

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**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [November 6, 2025, 12:14am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/2 "2025-11-06T00:14:04Z")

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I’ve fried in mayo and it works just fine, mainly because the oil in mayo has a higher smoke point than butter, so is less likely to burn. You can get the same result using ghee, but mayo has the additional benefit of an eggy, tangy flavor.

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**Author:** ![ekedolphin](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ekedolphin/32/10003_2.png) [@ekedolphin](https://boards.straightdope.com/u/ekedolphin)\
**Post date:** [November 6, 2025, 12:14am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/3 "2025-11-06T00:14:50Z")

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“Fifteen dollars?! Who do you think you kidnapped; Chelsea Clinton?”

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**Author:** ![TroutMan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/troutman/32/6721_2.png) [@TroutMan](https://boards.straightdope.com/u/TroutMan)\
**Post date:** [November 6, 2025, 12:37am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/4 "2025-11-06T00:37:16Z")

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Can you really put a price on a good grilled cheese?

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**Author:** ![lum\_s\_husband](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lum_s_husband/32/3698_2.png) [@lum\_s\_husband](https://boards.straightdope.com/u/lum_s_husband)\
**Post date:** [November 6, 2025, 12:41am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/5 "2025-11-06T00:41:18Z")

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Apparently Tillamook can.

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [November 6, 2025, 1:02am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/6 "2025-11-06T01:02:16Z")

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Mayo on the outside is the way to go.

I think Bobby Flay told me that and I tried it with great success. It’s the way we do it around here.

But I don’t think Tillamook is anything but a waste. Not moi!

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**Author:** ![snowthx](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/snowthx/32/10660_2.png) [@snowthx](https://boards.straightdope.com/u/snowthx)\
**Post date:** [November 6, 2025, 1:04am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/7 "2025-11-06T01:04:04Z")

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Mmmm. Tillamook. If you are ever traveling along the Oregon coast, there is a lovey town by that name, and just north the dairy actually has a Visitor Center, where you can watch and learn about the cheese-making and packing process real time, and buy cheesy gifts. They also serve their branded ice cream and solid food options, which include fried cheese curds. They may also have Lactaid available. Anyway, back to your regularly scheduled Grilled Cheese thread.

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**Author:** ![Disinfectus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/disinfectus/32/11085_2.png) [@Disinfectus](https://boards.straightdope.com/u/Disinfectus)\
**Post date:** [November 6, 2025, 1:06am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/8 "2025-11-06T01:06:05Z")

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> [@Beckdawrek](#):
>
> But I don’t think Tillamook is anything but a waste. Not moi!

Tillamook seems to melt better than just about any shredded cheese I’ve tried. Probably because it is actually cheese.

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [November 6, 2025, 1:23am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/9 "2025-11-06T01:23:36Z")

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Oh I realize the cheese and even the sausages are great.

I don’t think _Butternaise_ is a product I’d spend money on. It’s probably great but is it $16 good?

Not for me.

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**Author:** ![ekedolphin](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ekedolphin/32/10003_2.png) [@ekedolphin](https://boards.straightdope.com/u/ekedolphin)\
**Post date:** [November 6, 2025, 1:25am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/10 "2025-11-06T01:25:20Z")

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Tillamook is damned expensive cheese, too. I never buy it. I buy Cracker Barrel or even store brand.

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**Author:** ![Disinfectus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/disinfectus/32/11085_2.png) [@Disinfectus](https://boards.straightdope.com/u/Disinfectus)\
**Post date:** [November 6, 2025, 1:28am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/11 "2025-11-06T01:28:34Z")

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> [@Beckdawrek](#):
>
> I don’t think _Butternaise_ is a product I’d spend money on. It’s probably great but is it $16 good?
> 
> Not for me.

Gotcha. On this, we absolutely agree. I could buy a lot of butter and mayo for $16.

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [November 6, 2025, 1:31am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/12 "2025-11-06T01:31:22Z")

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To be honest the $16 plus shipping is for two packs of sliced cheeses a teenie bottle of the _Butternaise_ the mayo and spreader. Gift boxed.

So. IDK? You decide if it’s a bargain. It drops tomorrow.

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**Author:** ![NDP](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ndp/32/55_2.png) [@NDP](https://boards.straightdope.com/u/NDP)\
**Post date:** [November 6, 2025, 1:57am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/13 "2025-11-06T01:57:52Z")

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> [@TroutMan](#):
>
> First, let’s establish two facts about grilled cheese sandwiches:
> 
> 1. The bread must be buttery
> 2. Mayo must also be spread on the outside of the bread for crispness and even more flavor
> 
> These are facts, not opinions, and if you feel differently…well, I feel bad for you son. You can leave 99 things off grilled cheese but mayo ain’t one.

What parallel universe are you from? Here, mayonnaise is nauseating and I’m allergic to it. (That’s at least 50% correct.)

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**Author:** ![Chefguy](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chefguy/32/138_2.png) [@Chefguy](https://boards.straightdope.com/u/Chefguy)\
**Post date:** [November 6, 2025, 2:04am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/14 "2025-11-06T02:04:27Z")

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Been there a few times on our annual trips down the coast some years ago.

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [November 6, 2025, 2:06am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/15 "2025-11-06T02:06:59Z")

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I dunno… I heard all of the hype about mayo-grilled cheese some years ago, and tried it, and I really couldn’t tell the difference.

Now, what does add crispness and flavor to the outside is to sprinkle some cumin and/or coriander on the grease-of-your-choice.

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**Author:** ![DMC](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/dmc/32/18049_2.png) [@DMC](https://boards.straightdope.com/u/DMC)\
**Post date:** [November 6, 2025, 2:26am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/16 "2025-11-06T02:26:43Z")

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It appears to include 30 thin slices of cheddar cheese, a wooden handled spreader, and 8 oz. of “butternaise”. Seems like a nice little gift for a grilled cheese lover at $15.

It should also be noted that it’s not just any mayonnaise that they are using, it’s specifically Kewpie brand out of Japan. I’m not that big of a mayo fan, but I like Kewpie quite a bit. They also add some [seasoning that was meant for french fries](https://spiceology.com/products/alvin-cailan-fries-szn?variant=44221670883524) to the mix to give it a bit of kick.

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**Author:** ![DrDeth](https://avatars.discourse-cdn.com/v4/letter/d/b487fb/32.png) [@DrDeth](https://boards.straightdope.com/u/DrDeth)\
**Post date:** [November 6, 2025, 2:55am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/17 "2025-11-06T02:55:45Z")

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> [@TroutMan](#):
>
> Mayo must also be spread on the outside of the bread for crispness and even more flavor

I am afraid we totally disagree here in this household.

These chefs- first ones on Google- also disagree-

> **[My Best Grilled Cheese Sandwich](https://www.recipetineats.com/grilled-cheese-sandwich/)**
>
> How to make the best grilled cheese sandwich, with a crispy, salty, buttery exterior and oozy cheese inside. The ultimate cheese toastie!

> **[Grilled Cheese Sandwich (with Video)](https://natashaskitchen.com/grilled-cheese-sandwich/)**
>
> Learn how to make the best Grilled Cheese sandwich with a crisp exterior and gooey cheesy center. You'll love this method and cheese blend!

In fact I checked the top nine, and afaik only two suggested mayo.

> [@ekedolphin](#):
>
> Tillamook is damned expensive cheese, too.

It can be worth it.

> [@NDP](#):
>
> What parallel universe are you from? Here, mayonnaise is nauseating and I’m allergic to it.

Gives high five.

> [@Chronos](#):
>
> I dunno… I heard all of the hype about mayo-grilled cheese some years ago, and tried it, and I really couldn’t tell the difference.

Yep.

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**Author:** ![Darren\_Garrison](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/darren_garrison/32/92_2.png) [@Darren\_Garrison](https://boards.straightdope.com/u/Darren_Garrison)\
**Post date:** [November 6, 2025, 9:22am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/18 "2025-11-06T09:22:41Z")

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For me, the recipe for “heated cheese and bread” (probably doesn’t qualify as “grilled”) was: take slices of bread, put slices of cheese on them, put in oven for a few minutes. (This is the complete recipe.)

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**Author:** ![pulykamell](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/pulykamell/32/3166_2.png) [@pulykamell](https://boards.straightdope.com/u/pulykamell)\
**Post date:** [November 6, 2025, 10:07am UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/19 "2025-11-06T10:07:04Z")

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> [@Chronos](#):
>
> dunno… I heard all of the hype about mayo-grilled cheese some years ago, and tried it, and I really couldn’t tell the difference.

It works well enough, just not as good as butter in my opinion. It tastes like mayo, not butter, which I prefer in my grilled cheese.

I like to keep my grilled cheese simple. Don’t need any spices or any additions. Just butter, cheese, bread. I like a mix of Munster and some kind of orange process cheese—not the plastic wrapped singles, but like deli style American. Nice meltiness.

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**Author:** ![TroutMan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/troutman/32/6721_2.png) [@TroutMan](https://boards.straightdope.com/u/TroutMan)\
**Post date:** [November 6, 2025, 5:22pm UTC](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614/20 "2025-11-06T17:22:56Z")

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I checked the Tillamook site at 8:30 am PST and it still showed the product as pending. I just checked at 9:30 am, and it’s already sold out. It must have gone live at 9:00 and sold out immediately.

I’m crushed.

[Next page](https://boards.straightdope.com/t/grilled-cheese-sandwich-enhancer-drops-11-6-2025/1024614.md?page=2)
