# Ham Ham Ham Ham...

**URL:** <https://boards.straightdope.com/t/ham-ham-ham-ham/716076>\
**Category:** Cafe Society\
**Created:** [March 27, 2015, 12:46am UTC](https://boards.straightdope.com/t/ham-ham-ham-ham/716076 "2015-03-27T00:46:03Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [March 27, 2015, 9:43pm UTC](https://boards.straightdope.com/t/ham-ham-ham-ham/716076/21 "2015-03-27T21:43:53Z")

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As noted, ham freezes quite well. We keep ham steaks in the freezer all the time for a quick to defrost meal option.

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**Author:** ![kopek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/kopek/32/337_2.png) [@kopek](https://boards.straightdope.com/u/kopek)\
**Post date:** [March 28, 2015, 12:45am UTC](https://boards.straightdope.com/t/ham-ham-ham-ham/716076/22 "2015-03-28T00:45:30Z")

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There really isn’t anything that won’t work well with ham - well, within reason. Its a great addition to stir fry, various packaged rice dishes and potato dishes, soups and a lot of things. When we can get a quantity cheap, we usually slice/dice some different ways and freeze it ready to add to whatever.

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