# Hamburgers on the grill **URL:** \ **Category:** Cafe Society\ **Created:** [June 12, 2017, 5:47pm UTC](https://boards.straightdope.com/t/hamburgers-on-the-grill/788788 "2017-06-12T17:47:34Z")\ **Posts on this page:** 2\ **Page:** 4
**Author:** ![LH75](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lh75/32/4438_2.png) [@LH75](https://boards.straightdope.com/u/LH75)\ **Post date:** [June 17, 2017, 1:32pm UTC](https://boards.straightdope.com/t/hamburgers-on-the-grill/788788/61 "2017-06-17T13:32:56Z")
I learned from my friend\*\* silenus\*\* to mix Italian sausage into my hamburgers. I use two parts 85/15 ground chuck to one part ground spicy Italian sausage. I lightly season it before grilling with my own all purpose rub. When the burger is done I put a slice of Provolone cheese on it and let it melt. I serve it up on a lightly toasted bun and garnish it with [Mancini tangy peppers n sauce](https://www.amazon.com/Mancini-Tangy-Pepper-Sauce-Oz/dp/B014U7TPXQ?th=1) ---
**Author:** ![LH75](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lh75/32/4438_2.png) [@LH75](https://boards.straightdope.com/u/LH75)\ **Post date:** [June 17, 2017, 1:39pm UTC](https://boards.straightdope.com/t/hamburgers-on-the-grill/788788/62 "2017-06-17T13:39:05Z")
longhair75’s all purpose rub: 1 tablespoon each of coarse ground black pepper, Kosher salt, powdered garlic, powdered onion and smoked paprika [Previous page](https://boards.straightdope.com/t/hamburgers-on-the-grill/788788.md?page=3)