Eating on property
Decide whether you want counter service (fast food, hereafter FF) or full service (waiter service, hereafter, WS). Each park has both, although I really don’t know much abouth the full service ones at Animal Kingdom.
Most FF places tend to get very crowded around the regular dinner hours, so start hunting one down before the kids (and you) pass the point of no return screaming munchies. Usually plenty of popcorn, soda and ice cream carts abound so you can stave it off a bit, but plan ahead somewhat.
If you plan on going to any WS restaurant on property, I believe that you, as a registered Disney guest, can make reservations up to 30 days in advance (double check with Disney info line (407-824-4321). Or, if you want to wing it, check with guest services the moment you enter the park (at MGM, there is a seperate kiosk at the corner of the main drag and Hollywood Blvd., just for dining info - reservations at the 50s Prime Time cafe [retro kitschy 50s decor with food scenes from classic 50s sitcoms - check out the full service bar/waiting area: Archie McPhee died and went to heaven here] or the SciFi Drive In [50s fintailled Caddies with a 45 minute loop trailer of B movie clips and concession stand ads]).
EPCOT (sorry, I’m a traditionalist) restaurants are mostly WS, so if you want a particular restaurant, make a reservation early. Rose and Crown (England) has a dining area that faces the water, so pretty much, if you happen to luck out and get an 8ish reservation, you might get lucky and snag a table on the veranda so you get a close up view of the fireworks (they tend to let the folks eating on the porch stay there for the fireworks. No guarantee, however: you might be indoors, since it is a popular viewing site and EVERYONE and his/her brother wants that vatage point.
By the way, Disney chefs are above and beyond accomodating when it comes to food allergies and special needs. I told the waiter at Canada (fantastic food, btw: decor is a bit lacking) about my allergies to onions, leeks, scallions, etc and (former)Roommate’s allergies to mushrooms. The next thing I knew, the head chef was sitting at the table with us, menu and pencil in hand, crossing out items, indicating which dishes could be modified and which sauces were premade. All to make sure our experience did not include a trip to the hospital. Color me among the impressed. Heck, given two days notice, you can get kosher meals, too.
My review of EPCOT World Showcase restaurants:
Mexico - left me underwhelmed. (also has FF)
Norway - don’t do buffets (bariatric patient), but gets great reviews from folks who have eaten there. (also has pastry shop)
China - s’okay - tastes the same as the FF right next door)
Germany - buffet, but with a alphorn & oom-pah band show
Italy - far above Olive Garden - I’ve not had a bad meal here yet.
United Stand - only FF - no WS restaurant at all
Japan - my usual haunt - two separate restaurants - Teppanyaki and Tempura (also FF, up a steep hill) as well as a Kakigori shaved ice stand (mmmmmmmm, melon). And they’ve just revamped the entire Mikimoto store. There is now a sake tasting bar right next to the exhibit on the history of Japanese baseball
Morocco - okay food, great dancing and drumming. (also FF)
France - two separate restauants (upstairs is far more expensive), but I found neither was really worth the costs (also a pastry shop and two wine tasting areas
England - has definitely improved over the years. Full bar attached to restuarant (check out the piano entertainment) Also, FF - fish & chips)
Canada - another personal favorite (beaver tail stand on the walkway, but damn, no poutine)
Okay, so I am an EPCOT fan - it’s fun to chat with the college program folks from other countries (they are here for about one year) about their home area. Besides, I get quite a bit of exercise doing my daily after-work walk around the lake (1.2 miles, approx.)
Also, consider some of the hotel retaurants - another favorite of mine is the Artist’s Point restaurant in the Wilderness Lodge. The menu changes seasonally, but they also serve a variety of wild game (elk, rabbit, etc.) Spoodles at Boardwalk is another good place, as is the Cailfornia Grill (Contemporary Hotel - very expensive, but the top pick of all the food places on property).