# Hell's Kitchen - 5/6

**URL:** <https://boards.straightdope.com/t/hells-kitchen-5-6/448292>\
**Category:** Cafe Society\
**Created:** [May 6, 2008, 2:31pm UTC](https://boards.straightdope.com/t/hells-kitchen-5-6/448292 "2008-05-06T14:31:30Z")\
**Posts on this page:** 1\
**Page:** 2

<div class="post-metadata">

**Author:** ![Ultraviolet](https://avatars.discourse-cdn.com/v4/letter/u/c77e96/32.png) [@Ultraviolet](https://boards.straightdope.com/u/Ultraviolet)\
**Post date:** [May 8, 2008, 6:05pm UTC](https://boards.straightdope.com/t/hells-kitchen-5-6/448292/21 "2008-05-08T18:05:18Z")

</div>

Is Gordon Ramsay losing any respect in the restaurant/chef world? I can’t see that doing such a cheesy reality show (mind you, I’m still watching it) where he comes off as such an asshole can be good for his reputation as a serious chef. I realize he may be attracting a whole new clientele who likely never heard of him before, but what about the “serious” foodies and chefs?

[Previous page](https://boards.straightdope.com/t/hells-kitchen-5-6/448292.md?page=1)