Quicklime (Calcium Oxide), rather than slaked line (calcium hydroxide) is the stuff of legend, used to minimize putrefaction (but NOT to “burn bodies” or hasten degradation)
My gf texted me with a decomp update (how romantic). The hay I tossed over the deer has been cleared away by a group of turkey vultures who are “feasting”.
I’m having cheese and roast beef sandwich for lunch.
That’s how nearly anyone not born there who’s spent any time there refers to it. It’s the perfectly cromulent nickname; one of the very best of all US major cities.
@kayaker even spelled it the professional correct way. Amateurs sometimes start it with an “F” and that’s Just Not Right.
I spent four years in Philly. Other than the cheesesteaks I didn’t really care for the place. The surekill expressway was awful and I never did find the Liberty Bell, giving up after negotiating with all the one-way streets.
They were light years ahead wrt food trucks, though.
Downtown has had a pretty good resurgence the last few years and can be a lot of fun in the warmer weather without COVID. But in general I agree Philly has little to recommend it.
I’ve been using the same method for years. I just make sure I’m still alive when I wake up in the morning and it won’t be a problem today. Even if I wake up dead tomorrow I’m hoping the preservatives in all the bacon I eat will slow the process down.
The best part about vultures clearing the carcass is that while they’re fully involved in eating they’re not real wary. So you can readily walk into range, blast them with a shotgun while they’re occupied, and have the fixin’s for a nice fresh flavorful vulture pot pie.
And if they haven’t quite finished the deer when you blast 'em, that’s no problem. There will be more vultures there tomorrow so you can make another pie.
My gf is just back from checking on things. She thinks maybe coyotes (or the bear) did some tearing up along with the vultures. That and rain overnight has helped immensely with odor!