# Help me grill an artichoke

**URL:** <https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115>\
**Category:** Cafe Society\
**Created:** [June 17, 2006, 11:14pm UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115 "2006-06-17T23:14:47Z")\
**Posts on this page:** 8\
**Page:** 1

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**Author:** ![saoirse](https://avatars.discourse-cdn.com/v4/letter/s/5daacb/32.png) [@saoirse](https://boards.straightdope.com/u/saoirse)\
**Post date:** [June 17, 2006, 11:14pm UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/1 "2006-06-17T23:14:47Z")

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I have a mind to grill an artichoke, on a gas grill, (about 400º) tomorrow night. Does anyone have any recipes for cooking artichokes on a grill? I’m not a big fan of using foil, but I prefer it to burnt vegetable matter, especially since it gets stuck to grill and the taste gets in to everything else.

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**Author:** ![AncientHumanoid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ancienthumanoid/32/278_2.png) [@AncientHumanoid](https://boards.straightdope.com/u/AncientHumanoid)\
**Post date:** [June 17, 2006, 11:23pm UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/2 "2006-06-17T23:23:36Z")

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Get a light you can point in its face, dress up as a Nazi, smoke a cigarette, lean in close to its face and …

- 

:: snaps back to reality ::\*

Sorry 'bout that

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**Author:** ![Snooooopy](https://avatars.discourse-cdn.com/v4/letter/s/ee7513/32.png) [@Snooooopy](https://boards.straightdope.com/u/Snooooopy)\
**Post date:** [June 18, 2006, 3:14am UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/3 "2006-06-18T03:14:26Z")

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> [@NoClueBoy](#):
>
> Get a light you can point in its face, dress up as a Nazi, smoke a cigarette, lean in close to its face and …
> 
> - 
> 
> :: snaps back to reality ::\*
> 
> Sorry 'bout that

Yes, that’ll let you know if it has any heart or not.

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**Author:** ![ouryL](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ouryl/32/6067_2.png) [@ouryL](https://boards.straightdope.com/u/ouryL)\
**Post date:** [June 18, 2006, 7:30am UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/4 "2006-06-18T07:30:04Z")

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However, smoked artichokes are the bomb!! 😃

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**Author:** ![melondeca](https://avatars.discourse-cdn.com/v4/letter/m/b5a626/32.png) [@melondeca](https://boards.straightdope.com/u/melondeca)\
**Post date:** [June 18, 2006, 2:30pm UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/5 "2006-06-18T14:30:56Z")

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Emeril Lagasse and Bobby Flay both have recipes for grilled artichokes on the Food Network site. Both say to steam them before grilling.

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**Author:** ![AncientHumanoid](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/ancienthumanoid/32/278_2.png) [@AncientHumanoid](https://boards.straightdope.com/u/AncientHumanoid)\
**Post date:** [June 18, 2006, 2:37pm UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/6 "2006-06-18T14:37:13Z")

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> [@melondeca](#):
>
> Both say to steam them before grilling.

By insulting their mothers?

I’m really not helping, am I? I’ll go now…

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**Author:** ![Dijon\_Warlock](https://avatars.discourse-cdn.com/v4/letter/d/a9a28c/32.png) [@Dijon\_Warlock](https://boards.straightdope.com/u/Dijon_Warlock)\
**Post date:** [June 18, 2006, 2:43pm UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/7 "2006-06-18T14:43:07Z")

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> [@ouryL](#):
>
> However, smoked artichokes are the bomb!! 😃

_cough_ That’s not artichokes…_cough_…got any nachos?

(We’re no help at all, are we?)

::cues In-a-Gadda-Da-Vida::

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**Author:** ![saoirse](https://avatars.discourse-cdn.com/v4/letter/s/5daacb/32.png) [@saoirse](https://boards.straightdope.com/u/saoirse)\
**Post date:** [June 19, 2006, 6:33am UTC](https://boards.straightdope.com/t/help-me-grill-an-artichoke/361115/8 "2006-06-19T06:33:43Z")

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Well, I didn’t find the recipe in time. Maybe next week. In the meantine, I still have chicken artichoke soup, some pasta with a scallop and artichoke marinara, and a couple artichoke sandwiches with cheese an tomato. Maybe next week.
