# Help me make an interesting, not bland, pot roast and hey let's use parsnips!

**URL:** <https://boards.straightdope.com/t/help-me-make-an-interesting-not-bland-pot-roast-and-hey-lets-use-parsnips/601989>\
**Category:** Cafe Society\
**Created:** [November 5, 2011, 9:18pm UTC](https://boards.straightdope.com/t/help-me-make-an-interesting-not-bland-pot-roast-and-hey-lets-use-parsnips/601989 "2011-11-05T21:18:48Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![silenus](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/silenus/32/166_2.png) [@silenus](https://boards.straightdope.com/u/silenus)\
**Post date:** [November 17, 2011, 9:46pm UTC](https://boards.straightdope.com/t/help-me-make-an-interesting-not-bland-pot-roast-and-hey-lets-use-parsnips/601989/21 "2011-11-17T21:46:33Z")

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Eyeball it, but go on the low side. The meat and veggies will express a lot of liquid, so you don’t need much. A cup of stout or wine is fine.

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