# Help me plan a Game of Thrones dinner!

**URL:** <https://boards.straightdope.com/t/help-me-plan-a-game-of-thrones-dinner/577258>\
**Category:** Cafe Society\
**Created:** [April 5, 2011, 12:57pm UTC](https://boards.straightdope.com/t/help-me-plan-a-game-of-thrones-dinner/577258 "2011-04-05T12:57:02Z")\
**Posts on this page:** 1\
**Showing post:** 30

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**Author:** ![Elendil\_s\_Heir](https://avatars.discourse-cdn.com/v4/letter/e/7cd45c/32.png) [@Elendil\_s\_Heir](https://boards.straightdope.com/u/Elendil_s_Heir)\
**Post date:** [April 7, 2011, 1:56pm UTC](https://boards.straightdope.com/t/help-me-plan-a-game-of-thrones-dinner/577258/30 "2011-04-07T13:56:22Z")

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For a lemon cake recipe, may I suggest my wife’s world-famous and insanely good Lemon Ahead Cake?

1 sm. (3 oz.) package lemon Jello  
1 cup water  
4 eggs  
3/4 cup vegetable oil  
pinch of salt  
1 box lemon cake mix (Duncan Hines)  
2 cups confectioners sugar  
1/2 cup lemon juice

Dissolve package of lemon Jello in cup of boiling water. Let cool. In large bowl, beat eggs lightly. Add oil to eggs and a little pinch of salt. Add cooled Jello. Add cake mix. Beat 2 mins. Pour into 13x9x2” greased pan. Bake 350 degrees for 30-45 mins. Pierce w/ fork every 2” while hot. Mix confectioners sugar with lemon juice and pour over cake while hot. Better if baked two days ahead, for the cake to become well-saturated (hence the name).

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