# Help me use up jarred artichoke hearts!

**URL:** <https://boards.straightdope.com/t/help-me-use-up-jarred-artichoke-hearts/570068>\
**Category:** Cafe Society\
**Created:** [February 3, 2011, 9:39pm UTC](https://boards.straightdope.com/t/help-me-use-up-jarred-artichoke-hearts/570068 "2011-02-03T21:39:07Z")\
**Posts on this page:** 1\
**Page:** 2

<div class="post-metadata">

**Author:** ![Terraplane](https://avatars.discourse-cdn.com/v4/letter/t/74df32/32.png) [@Terraplane](https://boards.straightdope.com/u/Terraplane)\
**Post date:** [February 4, 2011, 6:20pm UTC](https://boards.straightdope.com/t/help-me-use-up-jarred-artichoke-hearts/570068/21 "2011-02-04T18:20:43Z")

</div>

> [@SurrenderDorothy](#):
>
> cut up some small tomatoes or tomatoes of whatever size you like.
> 
> Add artichoke hearts and some balsamic vinegar (there’s already oil in with the artichoke hearts, so you don’t really need more of it to make dressing.)
> 
> eat it.

I do this but add fresh basil and some good mozzarella, it’s so good. I usually make it as a side and always wish I’d not done a main dish and just made more salad.

[Previous page](https://boards.straightdope.com/t/help-me-use-up-jarred-artichoke-hearts/570068.md?page=1)