[QUOTE=Beware of Doug]
What was it the “remedy” for? Low blood pressure? Soft arteries? :dubious:
[/QUOTE]
Bland french fries?
[QUOTE=Beware of Doug]
What was it the “remedy” for? Low blood pressure? Soft arteries? :dubious:
[/QUOTE]
Bland french fries?
[QUOTE=Bosda Di’Chi of Tricor]
But no answers to Post # 17. :dubious:
[/QUOTE]
Because it didn’t deserve it? Dude, some folks got it, some folks ain’t. ![]()
[QUOTE=Bosda Di’Chi of Tricor]
Is this the same “natron” used in the Egyptian mummification process?
If so, is it used in canning, & putting up preserves? ![]()
[/QUOTE]
I can’t answer this definitively or authoritatively, but no, natron karbonat probably isn’t exactly the same chemical composition as natron. You probably just have some run of the mill baking soda.