Another WW fan checking in. I’ve lost 87+ pounds over the last 10 months.
A lot of what I say is going to be similar to the points that susan_foster made.
Through WW, I’ve learned two important lessons:
(1) Portion control Before WW, I wouldn’t think twice to sitting down and eating a whole two pounds of fried chicken cutlets, or two slices of pizza plus french fries, or three or four bowls of cereal. Even when I thought I was eating “healthy” (such as whole grain cereals and the like), I was undermining myself by just the sheer volume of food I was eating. Since I started WW, I now know what a normal portion of food is. I now know that a chicken breast and a side dish is a good size portion, not three breasts and two side dishes.
(2) Finding healthier alternatives - I love potato chips and other salty snacks. Sweets were OK by me, but salt was (and still is) my weakness. However, at four points for a one ounce bag of Wise potato chips, I quickly learned that there were better alternatives out there. Glenny’s makes Soy Crisps, which are just as good, but much, much healthier. A company called The Skinny Cow makes delicious ice cream treats (including Ice Cream Sandwiches) which are extremely tasty. I learned to bake (instead of fry) chicken cutlets (my favorite food). I learned that salad is not a creation of the devil and can actually taste good.
The point of all this is that I learned to change my eating habits and I’m now at the point where I naturally look for better alternatives. It’s something that WW has helped me to train myself to do.
(3) Make a plan – and stick to it. – Part of my failing (before WW) is that I never planned any meals. For example, I was always rushing out the door in the morning without breakfast. As a result, I would pick up two bags of potato chips and a Snapple for breakfast. That was 10 points! Since then (because I have to budget my points throughout the day), I’ve learned to do better. Now, I have an English Muffin (Thomas’ has some flavors that are very good) with either some lite butter or jelly in the morning. Instead of just rushing out and grabbing pizza or a hamburger for lunch, I now have a tuna sandwhich (with light mayo and light bread) and a salad or vegetable soup, or a veggie burger. I plan for snacks by getting some low-cal alternative beforehand, or keeping some sucking candies on hand.
In short, WW is about learning to change your eating habits. And so far, it’s proving to be a success for me.
Zev Steinhardt