How do I make chewy, soft cookies?

[DMark]

@Scott Plaid

[del]Reply that implies that anyone that likes crunchy cookies needs a check up from the neck up. [/del]

You see, tastes differ, and while you might only enjoy crunchy cookies, I prefer soft ones, though I have adapted to eating crunchy one, since they are what I come across most of the time. Really just a matter of preference.

I am the same with cereal…hate “crunchy” but I must be in minority as all cereals seem to brag theirs is crunchier than the next.

At any rate, don’t know about cookies, but my mother used to make really chewy, soft brownies and she simply undercooked them by about 2-3 minutes. Then lots of white icing. I make them all the time and people love the gooeyness factor.

[devilsknew]

@DMark

I am the same with cereal…hate “crunchy” but I must be in minority as all cereals seem to brag theirs is crunchier than the next.

Ha, me too! I will sometimes let my cereal sit for five minutes or so in the milk to reach desired soggieness.