# How do I thaw a lamb jigot? Need answer fast!

**URL:** <https://boards.straightdope.com/t/how-do-i-thaw-a-lamb-jigot-need-answer-fast/1002002>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [May 24, 2024, 2:17am UTC](https://boards.straightdope.com/t/how-do-i-thaw-a-lamb-jigot-need-answer-fast/1002002 "2024-05-24T02:17:45Z")\
**Posts on this page:** 1\
**Showing post:** 12

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**Author:** ![TriPolar](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/tripolar/32/3008_2.png) [@TriPolar](https://boards.straightdope.com/u/TriPolar)\
**Post date:** [May 24, 2024, 12:22pm UTC](https://boards.straightdope.com/t/how-do-i-thaw-a-lamb-jigot-need-answer-fast/1002002/12 "2024-05-24T12:22:58Z")

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> [@Shalmanese](#):
>
> You can roast meat from frozen! It takes about 45 minutes longer than a roast from the fridge but oddly produces extremely evenly cooked meat.

The documentary on this subject was [covered in another thread](https://boards.straightdope.com/t/why-isnt-lamb-more-popular-in-the-us/1001971/75).

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