# How do wait staff prefer to recieve tips?

**URL:** <https://boards.straightdope.com/t/how-do-wait-staff-prefer-to-recieve-tips/708812>\
**Category:** In My Humble Opinion\
**Created:** [January 2, 2015, 10:47pm UTC](https://boards.straightdope.com/t/how-do-wait-staff-prefer-to-recieve-tips/708812 "2015-01-02T22:47:59Z")\
**Posts on this page:** 2\
**Page:** 3

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**Author:** ![Shodan](https://avatars.discourse-cdn.com/v4/letter/s/9f8e36/32.png) [@Shodan](https://boards.straightdope.com/u/Shodan)\
**Post date:** [January 4, 2015, 6:00pm UTC](https://boards.straightdope.com/t/how-do-wait-staff-prefer-to-recieve-tips/708812/41 "2015-01-04T18:00:34Z")

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Unfortunately or otherwise, it is not a solution that wait staff collect 15% of, either.

Regards,  
Shodan

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**Author:** ![nicky](https://avatars.discourse-cdn.com/v4/letter/n/f0a364/32.png) [@nicky](https://boards.straightdope.com/u/nicky)\
**Post date:** [January 4, 2015, 11:50pm UTC](https://boards.straightdope.com/t/how-do-wait-staff-prefer-to-recieve-tips/708812/42 "2015-01-04T23:50:34Z")

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is ‘negative commision’ widespread or is it just a weird feature of one bastard London chain?

Its where waitstaff get deducted money when they sell an expensive wine, because of the big tip they will get.

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