Fork in the left hand, knife in the right hand. And I’m left-handed.
This was something I actually struggled a bit with as a kid, and to this day I always have to think about it for a second before I go in for the first cut.
And I cut one piece off at a time. It never occurred to me to do it any differently.
Knife in right hand, fork in left hand. Cut off one piece at a time, eat it with the fork in my left hand.
I might alternate hands if I’m eating other things at the same time, but usually I eat most of the steak all at once and then eat the side dishes. I like to eat the steak while it’s hot.
I have the fork in my left hand and knife in the right. No switching of hands, doesn’t make sense to do that, fork is already in a hand that’s perfectly capable of putting food into my mouth, so I do so.
EDIT: And as far as taking a drink of my chosen beverage, I use my left hand. But I still maintain that I’m right handed.
This is the clunkiest way in the world to eat a steak, and it’s exactly how I do it. I can’t do otherwise. I even get anxious if I cut more than one piece, like the etiquette police are going to fine me.
Yep, reverse the hands since I’m a lefty, but other than that I do it your way right down to cutting up one row at a time.
I switch hands because my right hand isn’t much good for anything but holding the meat down with a fork. Trying to eat with a fork or spoon in my right hand is courting spilling something on myself. Perhaps this wouldn’t be the case if I had a lifetime of practice, but I was taught to switch hands, so I don’t have it. I’d rather not wear any of my food, so I continue to switch hands. And honestly, I’ve never heard of anyone making an issue of it off this message board.
What are they? Being English I was raised to eat with fork in left and knife in right and not switch. Off the top of my head, I cannot think of anything I would commonly (or even uncommonly) eat with steak that I would not eat with my fork in my left hand (and tines down). I suspect it just comes down to what each of us is used to rather than any physical impossibility.
Knife in right hand, fork in left. No switching and I find it no problem to use the fork for picking up just about any other food that may be on the plate with the steak.
(I think this is just a matter of how you have been taught from childhood. I see some messes caused by children who have problems with the fork, tines down, but they eventually get the knack of proper use. An intermediate stage between using a spoon with mush and a fork with solid food would have the fork tines up and use it like a shovel, but they’d still have it in their left hand.)
Fork in left and knife in right. I don’t really see why handedness should come into it, where not exactly doing brain surgery here. There’s also nothing I’d eat with a steak that I’d use my right hand for. Cauliflower, mashed potato, pees, whatever, it all goes onto the fork in my left hand.