Would it be a really really stupid idea to pour a little grease on charcoal briquettes, when starting a charcoal fire? Before tossing on a match, of course.
sniff You promised you wouldn’t tell anyone MOL!!
Hey, I was going through an “experimental” stage in my life. It was just a one time thing. I swear.
I don’t deep fry, but I do collect a bit of bacon grease.
When I get enough, I like to warm it up a little and drop in about 1/2 to 1 cup of sugar and a bunch of frozen blueberries. Stir it up and put it in the freezer for a couple of hours. YUM!!!
Not really. I just said that to make people gag.
I keep it in a sealed mayonnaise jar and, when I’m ready to throw it away, I just screw the lid on it.
Eliminate the sugar, mix the grease and berries with some ground up beef jerky, and you have pemmican. You’ll be a hit at the next tribal potluck.