I buy chopsticks by the hundred-pairs at a restaurant supply house. I always have a jar-type-thing full of them in my kitchen. I use them for cooking–great for manipulating raw meat, then toss. And I CANNOT eat salad without chopsticks. Salad and forks just DON’T MIX. You can fold a little piece tomato or whatever within a leaf of lettuce, you can get that single piece sticking to the plate, the piece you can’t NO way get with a fork. You can toss without bruising, etc. No chopsticks, no salad.
That’s a great idea.
I would never have thought of practicing because I never eat Chinese at home.
Use a pair of tongue depressers for your chopsticks.
Well that I would have to practice.
I don’t think you could do it with both peanuts touching both chopsticks. Their variation in size would prevent you from applying the right pressure to both of them.
I did it the first time, no problem, even after a number of soju shots, btw. It really isn’t hard.