# How do you flavor sandwiches?

**URL:** <https://boards.straightdope.com/t/how-do-you-flavor-sandwiches/434223>\
**Category:** Cafe Society\
**Created:** [January 20, 2008, 3:10am UTC](https://boards.straightdope.com/t/how-do-you-flavor-sandwiches/434223 "2008-01-20T03:10:19Z")\
**Posts on this page:** 4\
**Page:** 3

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**Author:** ![Oslo\_Ostragoth](https://avatars.discourse-cdn.com/v4/letter/o/a9a28c/32.png) [@Oslo\_Ostragoth](https://boards.straightdope.com/u/Oslo_Ostragoth)\
**Post date:** [January 23, 2008, 6:51am UTC](https://boards.straightdope.com/t/how-do-you-flavor-sandwiches/434223/41 "2008-01-23T06:51:02Z")

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Apologies if I missed it, but a good Amish-style horseradish is seldom remiss.

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**Author:** ![eulalia](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/eulalia/32/457_2.png) [@eulalia](https://boards.straightdope.com/u/eulalia)\
**Post date:** [January 23, 2008, 7:44am UTC](https://boards.straightdope.com/t/how-do-you-flavor-sandwiches/434223/42 "2008-01-23T07:44:29Z")

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I like some nice thin sliced red onion on mine. Balsamic vinegar is good, too.

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**Author:** ![Malienation](https://avatars.discourse-cdn.com/v4/letter/m/4af34b/32.png) [@Malienation](https://boards.straightdope.com/u/Malienation)\
**Post date:** [January 23, 2008, 7:48am UTC](https://boards.straightdope.com/t/how-do-you-flavor-sandwiches/434223/43 "2008-01-23T07:48:57Z")

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Horseradish sauce. Go to Quizno’s and heist a little container of their sauce when they ain’t looking. Tasty.

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**Author:** ![Kayeby](https://avatars.discourse-cdn.com/v4/letter/k/9de0a6/32.png) [@Kayeby](https://boards.straightdope.com/u/Kayeby)\
**Post date:** [January 23, 2008, 7:49am UTC](https://boards.straightdope.com/t/how-do-you-flavor-sandwiches/434223/44 "2008-01-23T07:49:40Z")

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I love pesto in sandwiches. Then olives, salami and rocket (I think you guys call it arugula), and some tomatoes or sundried tomatoes, all on a fresh ciabatta loaf and I’m in heaven.

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