# How do you like your fried chicken breading?

**URL:** <https://boards.straightdope.com/t/how-do-you-like-your-fried-chicken-breading/992272>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [October 29, 2023, 5:14pm UTC](https://boards.straightdope.com/t/how-do-you-like-your-fried-chicken-breading/992272 "2023-10-29T17:14:33Z")\
**Posts on this page:** 1\
**Showing post:** 5

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**Author:** ![kanicbird](https://avatars.discourse-cdn.com/v4/letter/k/5f8ce5/32.png) [@kanicbird](https://boards.straightdope.com/u/kanicbird)\
**Post date:** [October 29, 2023, 6:32pm UTC](https://boards.straightdope.com/t/how-do-you-like-your-fried-chicken-breading/992272/5 "2023-10-29T18:32:56Z")

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Light breading, I want chicken, not a chicken sandwich (bread). I want to identify the piece (again I want chicken so I prefer it looks the part). Not flour either, but some flavored breadcrumb. I don’t need a piece of fried batter attached to my chicken either. Crispy is fine regular is fine, but not soggy or overly oily. And some heat helps, not too much but something to spark some fire.

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