# How do you like your fried chicken breading? **URL:** \ **Category:** Cafe Society\ **Tags:** food-cooking\ **Created:** [October 29, 2023, 5:14pm UTC](https://boards.straightdope.com/t/how-do-you-like-your-fried-chicken-breading/992272 "2023-10-29T17:14:33Z")\ **Posts on this page:** 1\ **Showing post:** 6
**Author:** ![JohnT](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/johnt/32/15048_2.png) [@JohnT](https://boards.straightdope.com/u/JohnT)\ **Post date:** [October 29, 2023, 6:35pm UTC](https://boards.straightdope.com/t/how-do-you-like-your-fried-chicken-breading/992272/6 "2023-10-29T18:35:02Z")
As I mentioned in my fried chicken thread, I prefer a dry breading attached to wet chicken. Batter breadings have too great a chance to end up with pieces where the unfortunate soul bites into oily dough, a situation which should be avoided at all costs. > [@The "JohnT's First Paid Catering Gig" thread](https://boards.straightdope.com/t/the-johnts-first-paid-catering-gig-thread/958958): > > Over the years I have invited friends and neighbors over for a fried chicken dinner, made by me of course, something I also do as a housewarming for new neighbors, detailing my experiences in a Twitter thread from last year (sorry, must click link to see my delicious chicken): A couple of weeks ago, got a call from J who is having a small get together for his real estate firm and he wanted to know if I cater. Well… no. I’ve given casual thought to it, and making food for someone as a housewa… --- _[View the full topic](https://boards.straightdope.com/t/how-do-you-like-your-fried-chicken-breading/992272)._