# How has cream cheese not been a staple in my kitchen?

**URL:** <https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [December 20, 2021, 10:10pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386 "2021-12-20T22:10:24Z")\
**Posts on this page:** 20\
**Page:** 1

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [December 20, 2021, 10:10pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/1 "2021-12-20T22:10:24Z")

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So, the background: A few weeks ago, I had a bagel brunch with a friend of mine, and had some cream cheese left over. I decided to use it up in a grilled cheese sandwich, an experiment which turned out very well.

Well, I’d always thought of cream cheese as a bit decadent, but I was getting a hankering to make one of those sandwiches again. So the most recent time I was at the grocery store, I picked up a box, despite the price.

Wait, about that price… Let me look at that again. Wait, cream cheese is actually only half the price of solid cheeses!? How did I not realize that? Why have I not been using this stuff all over the place?

My life has just become a little bit yummier.

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**Author:** ![wolfpup](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wolfpup/32/10618_2.png) [@wolfpup](https://boards.straightdope.com/u/wolfpup)\
**Post date:** [December 20, 2021, 10:32pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/2 "2021-12-20T22:32:25Z")

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Interesting to see this post, because after being off bagels for a while, I bought a bunch the other day along with the Boursin herb & garlic cream cheese noted below. A toasted bagel, buttered, and richly slathered with that stuff is just a joy to have with a good cup of coffee!

> **[Garlic & Fine Herbs Gournay Cheese | Boursin Cheese](https://www.boursin.com/product/garlic-fine-herbs/)**
>
> Slightly crumbly, mostly creamy Garlic & Fine Herbs Gournay cheese spreads easily onto your favorite cracker. Find recipes & more at Boursin.com

P.S.- A good bagel slicer is a must! Too easy to injure yourself trying to slice the damn things with a knife.

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**Author:** ![Baal\_Houtham](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/baal_houtham/32/13604_2.png) [@Baal\_Houtham](https://boards.straightdope.com/u/Baal_Houtham)\
**Post date:** [December 20, 2021, 10:37pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/3 "2021-12-20T22:37:58Z")

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> [@Chronos](#):
>
> Wait, about that price… Let me look at that again. Wait, cream cheese is actually only half the price of solid cheeses!? How did I not realize that? Why have I not been using this stuff all over the place?

I  
Cream cheese has its uses, but it’s generally not a replacement for other cheeses. The fat to protein ratio is around 5 to 1, whereas cheddar, swiss, havarti, will be less than 2 to 1. To me, cream cheese is more of a butter substitute than a cheese alternative.

Not to mention that the flavor is seriously lacking compared to cheddar and other hard cheese.

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**Author:** ![DavidNRockies](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/davidnrockies/32/6279_2.png) [@DavidNRockies](https://boards.straightdope.com/u/DavidNRockies)\
**Post date:** [December 20, 2021, 10:44pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/4 "2021-12-20T22:44:14Z")

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A bagel, at its core, is really just a vehicle for delivering cream cheese to one’s face.

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**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\
**Post date:** [December 20, 2021, 11:05pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/5 "2021-12-20T23:05:29Z")

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Get some whipped cream cheese and dip your pretzels in it.

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**Author:** ![lobotomyboy63](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/lobotomyboy63/32/2900_2.png) [@lobotomyboy63](https://boards.straightdope.com/u/lobotomyboy63)\
**Post date:** [December 20, 2021, 11:10pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/6 "2021-12-20T23:10:58Z")

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You could always whip up some Armadillo eggs.

> **[Armadillo Eggs](https://spicysouthernkitchen.com/armadillo-eggs/)**
>
> Armadillo Eggs made with jalapenos stuffed with cream cheese and wrapped with sausage and bacon make a seriously tasty and spicy appetizer.

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**Author:** ![Grrr](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/grrr/32/146_2.png) [@Grrr](https://boards.straightdope.com/u/Grrr)\
**Post date:** [December 20, 2021, 11:11pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/7 "2021-12-20T23:11:21Z")

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Lucky you. Cream cheese has been scarce at my local store. I do enjoy cream cheese and bacon sandwiches.

Bagels and cream cheese are great too. It’s quick, easy, and filling. Great for when you’re running late for work.

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [December 20, 2021, 11:18pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/8 "2021-12-20T23:18:46Z")

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> [@Baal\_Houtham](#):
>
> Cream cheese has its uses, but it’s generally not a replacement for other cheeses.

Certainly not everywhere. But there are still plenty of places where it is good. Which I have been, until now, neglecting.

> [@DavidNRockies](#):
>
> A bagel, at its core, is really just a vehicle for delivering cream cheese to one’s face.

I would say, more precisely, that a bagel, at its core, isn’t.

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**Author:** ![wolfpup](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/wolfpup/32/10618_2.png) [@wolfpup](https://boards.straightdope.com/u/wolfpup)\
**Post date:** [December 20, 2021, 11:19pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/9 "2021-12-20T23:19:22Z")

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> [@DavidNRockies](#):
>
> A bagel, at its core, is really just a vehicle for delivering cream cheese to one’s face.

I endorse the sentiment, although not entirely true. A nice toasted buttered bagel is still a great thing to have with coffee. But a toasted bagel with Boursin herb & garlic cream cheese is a thing of beauty! 😋

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**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\
**Post date:** [December 20, 2021, 11:26pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/10 "2021-12-20T23:26:48Z")

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> [@Grrr](#):
>
> I do enjoy cream cheese and bacon sandwiches.

When we were kids, peanut butter, cream cheese and banana sandwiches were all the rage at our house. It’s been a while – I’m off to the store.

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**Author:** ![DavidNRockies](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/davidnrockies/32/6279_2.png) [@DavidNRockies](https://boards.straightdope.com/u/DavidNRockies)\
**Post date:** [December 20, 2021, 11:27pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/11 "2021-12-20T23:27:09Z")

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… knew it as I typed it … 😉

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**Author:** ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)\
**Post date:** [December 20, 2021, 11:27pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/12 "2021-12-20T23:27:42Z")

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This conversation actually happened (just a few days ago):

My daughter: I think cream cheese is my favorite cheese.

Me: I was just going to make fun of you, but I think it’s my favorite too.

mm

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**Author:** ![SmartAleq](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/smartaleq/32/163_2.png) [@SmartAleq](https://boards.straightdope.com/u/SmartAleq)\
**Post date:** [December 20, 2021, 11:27pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/13 "2021-12-20T23:27:51Z")

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One of my favorite summer lunches is slices of Black Forest ham slathered in cream cheese with a tiny baby kosher dill pickle laid down the middle and rolled up. If no tiny pickles are available a quartered slice of a big pickle will do but the tiny ones are better. Yum.

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**Author:** ![Mean\_Mr.Mustard](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/mean_mr.mustard/32/3865_2.png) [@Mean\_Mr.Mustard](https://boards.straightdope.com/u/Mean_Mr.Mustard)\
**Post date:** [December 20, 2021, 11:28pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/14 "2021-12-20T23:28:51Z")

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Substitute jalapeno slices for pickles and that’s one of mine.

mmm

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**Author:** ![Slithy\_Tove](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/slithy_tove/32/18248_2.png) [@Slithy\_Tove](https://boards.straightdope.com/u/Slithy_Tove)\
**Post date:** [December 20, 2021, 11:32pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/15 "2021-12-20T23:32:43Z")

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It’s easier to make blintzes and enjoy them than not make blintzes and regret.

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**Author:** ![DorkVader](https://avatars.discourse-cdn.com/v4/letter/d/73ab20/32.png) [@DorkVader](https://boards.straightdope.com/u/DorkVader)\
**Post date:** [December 20, 2021, 11:32pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/16 "2021-12-20T23:32:59Z")

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> [@Grrr](#):
>
> Bagels and cream cheese are great too. It’s quick, easy, and filling. Great for when you’re running late for work.

I don’t do it often now, but this was a weekend “whatever” when I was a wee dorkling in short pants at Castle Vader. Breakfast, lunch, dinner, \<time of day/night\> snack for me. I could fix it myself and not bother the parentals, eat as much as I want and not get yelled at cause it wasn’t crunchy soggy chocolate sugar bomb milk sponge cereal(R)

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**Author:** ![Alessan](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/alessan/32/465_2.png) [@Alessan](https://boards.straightdope.com/u/Alessan)\
**Post date:** [December 20, 2021, 11:34pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/17 "2021-12-20T23:34:05Z")

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I’ve been eating my bagels with French-styled cream cheese lately, and I’ve come to like it even more than the standard Philadelphia. It’s whipped and therefore lighter than the American version, with a lower fat content, and also slightly sweeter. One local brand sells it mixed with garlic and dill, which is amazing.

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**Author:** ![DavidNRockies](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/davidnrockies/32/6279_2.png) [@DavidNRockies](https://boards.straightdope.com/u/DavidNRockies)\
**Post date:** [December 20, 2021, 11:36pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/18 "2021-12-20T23:36:17Z")

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In my misspent youth, the cream cheese was often topped with strawberry jam.

I’d probably work up to that. It’s not for the bagellary dilettante 😉

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**Author:** ![Chronos](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/chronos/32/134_2.png) [@Chronos](https://boards.straightdope.com/u/Chronos)\
**Post date:** [December 20, 2021, 11:36pm UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/19 "2021-12-20T23:36:59Z")

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Oh, and about that grilled cheese experiment: Usually, I go with two slices of cheddar per sandwich. Here, though, I spread cream cheese over one of the slices of bread, in place of one of the cheddar slices. In between the two cheeses, I squirted a bit of Thai sweet chili sauce, and sprinkled some cumin on the buttered outside of the sandwich before cooking. The flavor was very reminiscent of rangoons.

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**Author:** ![anny\_m](https://avatars.discourse-cdn.com/v4/letter/a/96bed5/32.png) [@anny\_m](https://boards.straightdope.com/u/anny_m)\
**Post date:** [December 21, 2021, 12:00am UTC](https://boards.straightdope.com/t/how-has-cream-cheese-not-been-a-staple-in-my-kitchen/956386/20 "2021-12-21T00:00:55Z")

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We had jam-and-cream-cheese sandwiches often in my youth. Strawberry was terrific, but raspberry jam was phenomenal.\* Sometimes we’d have cream cheese with some nuts, usually walnuts, sprinkled on top. They add a satisfying crunch to the sandwich.

Once I was having breakfast at a motel buffet. They had bagels and cream cheese, but the only sweet spread was grape jelly, which did not appeal. I noticed a bowl of salsa standing next to the steam tray of scrambled eggs. Salsa and cream cheese is an outstanding combination!

- In my adulthood I discovered marmalade on cream cheese. Very good.

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