And I’m thinking featherlou tartare just might turn out to be a true delicacy.
Nah, that wouldn’t work. Do you know how much THC they would need in their system to make smoking the meat even worth it?
Yeah thats true but there isn’t going to be much if any meat on them!
BTW. i thought you couldn’t eat human flesh, I always thought you got a disease or something from doing so.
Creuzfeldt-Jakob or variant version. Something fun like that. Like in Papua New Guinea.
But if one could get by by eating a convenient neighbour, one might be able to avoid going to the shops until all the Christmas-type crowds are gone. Hmmmmm.
My, limited, understanding is that even a rather small amount of heat applied over a long time is sufficient to make VC break down.
That would, I guess, leave out smoking the meat. As for pickling, just on a personal note, I ain’t eating nothing pickled.