[QUOTE=SandyHook]
I’m thinking that all that raw meat can’t be good for you in the longer run.
[/QUOTE]
And I’m thinking featherlou tartare just might turn out to be a true delicacy.
[QUOTE=Quartz]
You could always pickle or smoke the meat.
[/QUOTE]
Nah, that wouldn’t work. Do you know how much THC they would need in their system to make smoking the meat even worth it?
[QUOTE=KGS]
Eating the stomachs of vegans will give you all the vitamins you need. 
[/QUOTE]
Yeah thats true but there isn’t going to be much if any meat on them!
BTW. i thought you couldn’t eat human flesh, I always thought you got a disease or something from doing so.
Creuzfeldt-Jakob or variant version. Something fun like that. Like in Papua New Guinea.
But if one could get by by eating a convenient neighbour, one might be able to avoid going to the shops until all the Christmas-type crowds are gone. Hmmmmm.
[QUOTE=Quartz]
You could always pickle or smoke the meat.
[/QUOTE]
My, limited, understanding is that even a rather small amount of heat applied over a long time is sufficient to make VC break down.
That would, I guess, leave out smoking the meat. As for pickling, just on a personal note, I ain’t eating nothing pickled.