I think wolfpup forgot the premise of the article on GLP (which Entine did not write, by the way) - it was about claims of great harm to amphibians due to the herbicide atrazine, which were not borne out by research co-published by the guy who originally raised the alarm (and who wolfpup amusingly describes as “eccentric”).
Not an article about GMOs, but as I acknowledged, it contains an inaccurate portrayal of the safety profile of atrazine, so kudos to wolfpup for actually taking the time to read and cite an article on that site.
So the question is, do we accept his premise that a false statement in that article by someone else proves that Entine is an “lying shill for the industry” and so we are then free to disregard every article written by scientists and journalists that appear on the GLP website?
That’s a bit trickier.
How then do we approach Consumer Reports’ treatment of genetically modified foods? Their science editors have consistently fearmongered on the subject, citing unnamed animal feeding studies (I’ve never seen an article in which they mention what studies they’re talking about, but one hint is that a CR YouTube video promoted Seralini’s rat study). Since CR’s position obviously flies in the face of well-established evidence of GM food safety, are we then to conclude that they’re “lying shills” for the organic food industry, and that nothing they publish is worthy of consideration? I don’t think so (for one thing, they do some good health reporting and have taken on both drug companies and the supplement industry).
And what about Danny Hakim’s reporting for the New York Times on genetic modification? It’s been widely condemned in the scientific community for faulty premises, cherry-picking of data, non-disclosure of key information and consistent bias. Not long ago a Hakim article in the Times alleging ethical transgressions by supporters of biotech targeted the former editor of Food and Chemical Toxicology, Wallace Hayes. The article suggested that Hayes’ journal retracted “a key study damaging to Monsanto” because he was on the company’s payroll. Problem is, Hayes wasn’t working for them at the time the article was retracted, and even worse, this “key study” was actually the Seralini paper! We’re supposed to think that this unnamed “key study” was retracted, not because it was a piece of garbage condemned by scientists and scientific and regulatory bodies around the world (including the European Food Safety Authority, the German office of risk assessment, the French Academies of Science etc.) - but because Monsanto paid off the editor of the journal that had the bad judgment to publish the paper in the first place. :dubious:
This is terrible reporting, but do we then ignore everything appearing in the Times about GMOs, or at least Hakim’s articles on the subject? No, I think each article has to be taken individually. The Times has played it straight on the subject (as in its report on the recent NAS panel conclusions that GMO foods are safe), and even Hakim appears to have raised some legitimate questions about industry practice (a pro-GMO academic, Henry Miller purportedly used a Monsanto draft as the basis for an op-ed in Forbes. Are we supposed to ignore everything published in Forbes, or just op-eds on GMOs by Miller?). Hopefully you see the problem here.
I don’t even like trashing articles hostile to genetic modification just because they appear in places like Natural News or the websites of people like Joe Mercola and Alex Jones. The odds are overwhelming that any anti-GMO stuff they publish is grotesquely twisted or outright fabricated, but it still would be the lazy way out not to take time to debunk it, but to merely state “Everything they say is crap, ignore it”.
And what should we do with a Dope poster who consistently presents misinformation on genetic modification? Examples from recent threads: repeatedly citing an editorial in Nature Biotechnology as evidence that journal has serious doubts about the safety of GM foods, when the editorial in question is from the year 2000 and the editors have long since come down firmly on the side of GM food safety? Or calling a salmon genetically modified to be larger and meatier “a whole freaking new artificial species”, when the only difference between it and wild salmon is a single gene and a DNA promoter sequence? Or, prior to the National Academy of Science’s recent panel report, claiming that the NAS hadn’t said anything “definitive” on the side of GM food safety, and getting called out for this misstatement? Should everything that poster says on the subject of GMOs be automatically disregarded? No, each statement deserves consideration on its merits.
Reliance on the shill gambit in lieu of presenting good scientific evidence continues to be indefensible. What does work and is justifiable is shooting down a bad argument with facts, as well as looking at how the person with the bad argument may benefit financially by making it. Case in point: the “pig inflammation” study co-authored by Judy Carman and Howard Vlieger, which purported to show that pigs suffered various maladies when they ate GM feed. The published report stated that the authors had no conflicts of interest, a dubious statement in reference to Carman and outright laughable when it came to Vlieger, head of a company (Verity Farms) that marketed non-GM grain (Verity Farms also bankrolled the study). The gross, undisclosed conflict of interest is bad enough - what’s much worse is that the study represented horribly bad science (for reasons mentioned in the linked article, including one that I found especially glaring - researchers never confirmed alleged inflammation in the pig stomachs microscopically, they just assumed it by the color of the mucosa, which can be influenced by a variety of factors).
IDebate on this topic is only worthwhile when it’s done on the basis of solid evidence and good science, not through use of the shill gambit, well-poisoning, conspiracy-shouting or other sleazy tactics and logical fallacies.