I’ve struggled with my weight ever since my pregnancy with WhyKid, 12 years ago. I was “anorexic” before getting pregnant, and got down to 110 pounds (5’6", medium boned frame) at 17 years old. (Not really clinically anorexic with body image distortion, but I didn’t eat because it was cool not to.) Got pregnant, and ate very heathily (few refined carbs, lots of veggies, two to three 4 oz servings of protein a day for about 1900 calories) and gained 61 pounds.
Trying to get the weight off was a miserable failure. I literally went into the hospital at 171 pounds and emerged three days later with a 6 pound infant, still weighing 171 pounds. The doctor couldn’t figure that one out. Over the years, I’ve become a “tried it all” dieter. About 5 years ago, I decided enough was enough, and just started to ignore the whole issue. Three years ago, I had to keep a food journal for a nutrition class I was taking. I was stunned to discover that I was eating, and had been consistently eating, a mere 800 calories a day for two years. And I had lost no weight. In fact, I was up to 190 pounds.
I met with a nutritionist, who put me on a “re-feeding” program, slowly increasing my caloric intake with healthy foods, carefully chosen. I did not gain any weight. About a year ago, I finally had enough energy to take daily walks, working up to 4 miles a day. I also began training to work as a massage therapist, a job which is very physically demanding. I still weigh 190 pounds, although I feel better, have more energy and my knees don’t ache anymore. I now eat about 1500-1800 calories a day. I’m 12 weeks pregnant, so I’m keeping a food diary again, since my problem (weight aside) is that I overestimate how many calories I’m eating.
The moral? I’ve been all over the charts, calorie wise. It just doesn’t matter to my body weight-wise. It certainly affects how I feel, though: energy, joint pain, etc.
Today I had:
**Breakfast ** (at a restaurant): Garlic french toast with tomatoes, ricotta cheese and some strange italian meat substance. 2 cups coffee. Bad, bad. It was a long night last night. I haven’t had coffee in a year. Oh well, at least I didn’t smoke (or drink)at the bar last night. (3 months - no smokes!)
Lunch: 1 can Campbells Bean With Bacon soup, made with whole milk. 8 ounces orange juice
Snack: 3.5 ounces beef jerky. I know, it’s bad. But it tasted soooo good. And I was seriously craving meat and salt.
Later snack: 1 medium navel orange.
Haven’t actually had dinner yet, although it’s almost 10:00. My schedule’s all wonky because of a really, really, late night bachelorette party last night. I’m about to make a salad of mixed greens (1 cup), a carrot, 1/2 a red bell pepper and pepper and vinegar for dressing. I may have 1/2 a roasted chicken breast on it, if WhyDad didn’t eat all of it.
calculates calories
Looks like I should include the chicken, because with it I’ll have 1627 calories for the day (estimating breakfast, of course). I’ll throw in a slice of whole grain bread with a smear of cream cheese, and that’ll add another 169 calories, for a total of 1796 today. Tomorrow will be a low-sodium day to make up for today.