How to divide a very small amount of something into several smaller but equal amounts accurately

I understand there is some sort of gelatin type stuff can be used that would better keep any undissolved particles in an even suspension. I suppose then I would have to go by weight.

[Moderating]

This appears to be a non-hypothetical question. The factual answer to any request for medical or other professional advice is to go to the appropriate professional. If you just want opinions from random yahoos on the Internet, then you need the IMHO category. Moving.

Whatever works for you.

Surely you meant, “just because it looks groovy.”

I would have but I didn’t want to attract any random yahoos.