# How to punch up chili?

**URL:** <https://boards.straightdope.com/t/how-to-punch-up-chili/680003>\
**Category:** Cafe Society\
**Created:** [January 29, 2014, 12:53am UTC](https://boards.straightdope.com/t/how-to-punch-up-chili/680003 "2014-01-29T00:53:24Z")\
**Posts on this page:** 2\
**Page:** 3

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**Author:** ![Tapioca\_Dextrin](https://avatars.discourse-cdn.com/v4/letter/t/3d9bf3/32.png) [@Tapioca\_Dextrin](https://boards.straightdope.com/u/Tapioca_Dextrin)\
**Post date:** [January 30, 2014, 2:48am UTC](https://boards.straightdope.com/t/how-to-punch-up-chili/680003/41 "2014-01-30T02:48:10Z")

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A mööse once made chili with my sister.

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**Author:** ![pravnik](https://avatars.discourse-cdn.com/v4/letter/p/8edcca/32.png) [@pravnik](https://boards.straightdope.com/u/pravnik)\
**Post date:** [January 30, 2014, 5:03am UTC](https://boards.straightdope.com/t/how-to-punch-up-chili/680003/42 "2014-01-30T05:03:06Z")

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> [@Rebo](#):
>
> Add masa flour stirred into beer to make a slurry, then add that to your simmering chili.

Ooh, reminds me, Re: beer, the missus uses Guinness. I am now sold on Guinness and chipotle in chili.

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