No, see that’s situational ethics.
I will agree with you when we talk about being good stewards, living wages,appropriate profit margins and thrift.
Thrift allows one to use resources wisely and efficiently. That money I saved allowed us to not go into debt, which in turn allowed us to have the capital to start our own business, which now employs many people for decent wages.
Good stewards can mean anything from only eating produce in season, to buying in bulk to reduce packaging, to buying our cow directly from some in laws to support their family farm. Could mean becoming vegetarian instead, too.
Living wages are important, as is a strong middle class. It does not mean, however, guaranteeing government jobs, especially if unnecessary. Don’t create problems that aren’t there. My lack of food stamps wasn’t a problem that needed fixing.
Appropriate levels of profit margin is set by the vendor. The reason why they have loss leaders is because they work on the vast majority of shoppers. If they were not getting their target ROI, they would stop, or go out of business from mismanagement. They also set quantity limits if they’re concerned.
Now, I am willing to pay a premium on certain things, but food isn’t one of them. I try to keep my money in my small town, and now that we are better off, I am willing to spend more to directly support businesses I think are worthwhile.
Thrift is an admirable trait and a skill that should be learned. When and how to apply it is up to you.
But that’s not situational ethics.