Let’s see. Initially you said that, “The “right” way being that you throw out all the energy needed to produce and transport the fertilizer…” Now, you seem to be hedging a little.
To quote from the site: “The net energy value (NEV) of corn ethanol was calculated as 16,193 Btu/gal when fertilizers are produced by modern processing plants, corn is converted in modern ethanol facilities, farmers achieve normal corn yields, and energy credits are allocated to coproducts.”
Seems to me they have considered fertilizer. Instead of making me read through the entire article, why don’t you just back up your original claim, hmmm?
-------- As for energy credits… How is that a different argument?
They allow energy credit for the production of byproducts such as gluten. I don’t see how this relates to, " They state that when you look at the data the “right” way then you get an energy benefit. The “right” way being that you throw out all the energy needed to produce and transport the fertilizer and ALL energy required to refine the produce into ethanol. "
Which is what I was questioning. To repeat, applying energy credits for the byproducts of ethanol production is a separate matter.
---- Energy credits seem to have placed in the report after it was realized that there was no benefit.
To repeat, if you look at Table 1, you will see that all other studies use this methodology. See the column entitled, “Coproducts energy credits”
---- The entire report is a SUMMARY of other reports.
Table 1 summarizes other studies. Tables 2-7 appear to underlie the calculations used by the author.
Please also note that putting something in capital letters doesn’t make it true.
Finally, FWIW: Interested readers may want to refer to the July 2002 update of this 1995 study, which is available as a pdf file here