# How would I know my belancan was off?

**URL:** <https://boards.straightdope.com/t/how-would-i-know-my-belancan-was-off/396428>\
**Category:** Cafe Society\
**Created:** [March 18, 2007, 1:50pm UTC](https://boards.straightdope.com/t/how-would-i-know-my-belancan-was-off/396428 "2007-03-18T13:50:33Z")\
**Posts on this page:** 2\
**Page:** 2

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**Author:** ![ZipperJJ](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/zipperjj/32/211_2.png) [@ZipperJJ](https://boards.straightdope.com/u/ZipperJJ)\
**Post date:** [November 26, 2025, 9:29pm UTC](https://boards.straightdope.com/t/how-would-i-know-my-belancan-was-off/396428/21 "2025-11-26T21:29:24Z")

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Isn’t this part of the plot of a Poirot story? Bad prawn paste?

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**Author:** ![Beckdawrek](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/beckdawrek/32/3647_2.png) [@Beckdawrek](https://boards.straightdope.com/u/Beckdawrek)\
**Post date:** [November 26, 2025, 9:39pm UTC](https://boards.straightdope.com/t/how-would-i-know-my-belancan-was-off/396428/22 "2025-11-26T21:39:22Z")

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Why yes it is. I think they called it shrimp paste.

First time I read the name/thing “apomorphine” was in that book.

_Sad Cypress._

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