# I am not picky ...

**URL:** <https://boards.straightdope.com/t/i-am-not-picky/220212>\
**Category:** Miscellaneous and Personal Stuff I Must Share\
**Created:** [December 20, 2003, 9:18pm UTC](https://boards.straightdope.com/t/i-am-not-picky/220212 "2003-12-20T21:18:49Z")\
**Posts on this page:** 3\
**Page:** 3

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**Author:** ![skeptic\_ev](https://avatars.discourse-cdn.com/v4/letter/s/a88e57/32.png) [@skeptic\_ev](https://boards.straightdope.com/u/skeptic_ev)\
**Post date:** [December 23, 2003, 2:52am UTC](https://boards.straightdope.com/t/i-am-not-picky/220212/41 "2003-12-23T02:52:36Z")

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Hmm …

Cabbage is a good thing. (You haven’t lived till you’ve had runzas.)

Pickles on burgers - not my favorite, but certainly not cause for despair.

Peanut butter anything - yum.

Cukes - yum. Yum yum yum. Ever tried tzatziki? Yum.

Chocolate - sweet nectar of life, of course.

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**Author:** ![fishbicycle](https://avatars.discourse-cdn.com/v4/letter/f/aeb1de/32.png) [@fishbicycle](https://boards.straightdope.com/u/fishbicycle)\
**Post date:** [December 23, 2003, 3:42am UTC](https://boards.straightdope.com/t/i-am-not-picky/220212/42 "2003-12-23T03:42:52Z")

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I’m not real picky, either, except I would starve rather than eat any of the following:

just about anything that grew up in the sea  
mushrooms  
olives  
melons (except watermelon)  
coconut  
yogurt (bacteria culture - _eeewwwwwww!!!_)  
pickles on a hamburger  
lima / fava beans / chick peas or anything similar  
liver  
tortillas, enchiladas, chile rellenos  
refried beans (I wouldn’t eat them if they were only fried once)  
Oriental food  
(sorry, **bughunter** , that I contributed to one of your pet peeves.)

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**Author:** ![Odinoneeye](https://avatars.discourse-cdn.com/v4/letter/o/97f17d/32.png) [@Odinoneeye](https://boards.straightdope.com/u/Odinoneeye)\
**Post date:** [December 23, 2003, 12:03pm UTC](https://boards.straightdope.com/t/i-am-not-picky/220212/43 "2003-12-23T12:03:34Z")

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Any bread that’s NOT store bought white bread. Some wheats are passable, but can’t stand the smell or rye or pumpernickle.

Venison. Mostly for that open sewer stench of it. And no, it doesn’t matter how it was bled, it still smells like that.

Anchovies, although I like fish in general.

Anything cooked with too much cooking oil.

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