# I Am Now Officially Wierd **URL:** \ **Category:** Miscellaneous and Personal Stuff I Must Share\ **Created:** [June 14, 2015, 1:26pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503 "2015-06-14T13:26:46Z")\ **Posts on this page:** 10\ **Page:** 5
**Author:** ![Cabin\_Fever\_1](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cabin_fever_1/32/2908_2.png) [@Cabin\_Fever\_1](https://boards.straightdope.com/u/Cabin_Fever_1)\ **Post date:** [June 21, 2015, 1:24am UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/81 "2015-06-21T01:24:42Z")
> [@cmyk](#): > > Grilled or rotisseried chicken + butter sandwiches are the awesome. > > Especially if you toast the bread and really lay the butter on thick on both slices of bread. And I really use margarine, has a better flavor to me. I am sorry. If I grill a chicken, I can’t wait for the bread. I am gonna tear the meat off the bones and eat it immediately. :D:D However, left-over chicken and a butter sandwich sounds delicious! ---
**Author:** ![cmyk](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cmyk/32/3353_2.png) [@cmyk](https://boards.straightdope.com/u/cmyk)\ **Post date:** [June 21, 2015, 1:34am UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/82 "2015-06-21T01:34:04Z")
> [@Cabin\_Fever](#): > > I am sorry. If I grill a chicken, I can’t wait for the bread. I am gonna tear the meat off the bones and eat it immediately. :D:D > However, left-over chicken and a butter sandwich sounds delicious! Yeh, I usually eat those from the leftovers the next day. I wasn’t sure if it was a thing anywhere (I’m from Michigan too). My mom used to make them for me when I was a little kid, and I haven’t stopped devouring them. ---
**Author:** ![Cabin\_Fever\_1](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cabin_fever_1/32/2908_2.png) [@Cabin\_Fever\_1](https://boards.straightdope.com/u/Cabin_Fever_1)\ **Post date:** [June 21, 2015, 1:50am UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/83 "2015-06-21T01:50:16Z")
> [@cmyk](#): > > Yeh, I usually eat those from the leftovers the next day. > > I wasn’t sure if it was a thing anywhere (I’m from Michigan too). My mom used to make them for me when I was a little kid, and I haven’t stopped devouring them. Understand. It is kind of like chile cooked for supper and the next day It Just Tastes Better for some reason. I used to eat it for breakfast the next day after it has been in the fridge overnight. ---
**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\ **Post date:** [June 21, 2015, 3:16pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/84 "2015-06-21T15:16:16Z")
^ Oh, well since you mentioned breakfast: a cold slice of pizza (or two) with a HUGE glass of chocolate milk is really the breakfast of champions. Just about anything with tomatoes in it is better the next day, IME. Can’t explain it. Is scooping sour cream out of the container with a plain corn chip and then down the hatch considered weird? Probably not. ---
**Author:** ![Jennshark](https://avatars.discourse-cdn.com/v4/letter/j/8e8cbc/32.png) [@Jennshark](https://boards.straightdope.com/u/Jennshark)\ **Post date:** [June 21, 2015, 3:39pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/85 "2015-06-21T15:39:58Z")
> [@Cabin\_Fever](#): > > Curious. Are these melted candies? It sounds delicious. > (I’ve never had hot tamale candy so have no frame of reference). Yup they are Mikes & Ike’s Hot Tamale candies. The are rather soft cinnamon candy and they get melty and delicious in hot popcorn (and slathered with hot butter). It’s an exquisite combo. ---
**Author:** ![gigi](https://avatars.discourse-cdn.com/v4/letter/g/a587f6/32.png) [@gigi](https://boards.straightdope.com/u/gigi)\ **Post date:** [June 22, 2015, 11:02pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/86 "2015-06-22T23:02:45Z")
> [@burpo\_the\_wonder\_mutt](#): > > ^ Oh, well since you mentioned breakfast: a cold slice of pizza (or two) with a HUGE glass of chocolate milk is really the breakfast of champions. Or a pint of Ben & Jerry’s Chunky Monkey. Hey, it has bananas in it! ---
**Author:** ![burpo\_the\_wonder\_mutt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/burpo_the_wonder_mutt/32/365_2.png) [@burpo\_the\_wonder\_mutt](https://boards.straightdope.com/u/burpo_the_wonder_mutt)\ **Post date:** [June 22, 2015, 11:41pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/87 "2015-06-22T23:41:00Z")
> [@gigi](#): > > Or a pint of Ben & Jerry’s Chunky Monkey. Hey, it has bananas in it! Is that ON the pizza, INSTEAD OF the pizza, INSTEAD OF the choco milk, or (oh, yeah) the whole shebang? 'Cause I’m down for any combo of the above. ---
**Author:** ![gigi](https://avatars.discourse-cdn.com/v4/letter/g/a587f6/32.png) [@gigi](https://boards.straightdope.com/u/gigi)\ **Post date:** [June 23, 2015, 2:45pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/88 "2015-06-23T14:45:53Z")
> [@burpo\_the\_wonder\_mutt](#): > > Is that ON the pizza, INSTEAD OF the pizza, INSTEAD OF the choco milk, or (oh, yeah) the whole shebang? 'Cause I’m down for any combo of the above. Maybe made into a shake to accompany the pizza. We need a breakfast sommelier to recommend a pairing. ---
**Author:** ![Why\_Child](https://avatars.discourse-cdn.com/v4/letter/w/b782af/32.png) [@Why\_Child](https://boards.straightdope.com/u/Why_Child)\ **Post date:** [June 24, 2015, 6:56pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/89 "2015-06-24T18:56:38Z")
> [@Doctor\_Jackson](#): > > It’s the only way I’ll eat them. Not really, I’ll eat beans pretty much any way they’re prepared, but mustard on baked beans is heavenly. Try them with spicy mustard, too. French’s has a new BBQ mustard that I am looking forward to trying in my beans!! Brown sugar, hickory smoke flavor, apple cider vinegar, mustard. Mmmm. I think they’re calling it “Sweet and Twangy BBQ.” I like mustard on my potato chips, too. I’ll have to try BBQ mustard on them, now! > [@Cabin\_Fever](#): > > Wow. So many things to try here. There are ingredients and combinations I have never heard of before. Thank you all. > In my poor days, I would buy cheap white bread, and cheap package of bologna, a cheap bag of potato chips, go to the condiment section of the local fast-food emporium and grab some mayonnaise and diced pickle packets. > Take them home and make a sandwich. I put the chips in between two slices of meat, slathered the bread with the mayo and pickles. If I was lucky enough to have a couple slices of cheese, in they would go. > Then I would just smoosh down the whole thing to crunch the chips up and have my meal. > Sounds gross, but it sustained me for quite awhile during hard times. You take that back!! It’s NOT gross, it’s wonderful! :mad: 😛 Try it with either salt and vinegar chips, or dill pickle chips! I like peanut butter and lettuce sandwiches on toast. Sometimes a light sprinkling of salt on the lettuce, but that depends on my mood. ---
**Author:** ![TruCelt](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/trucelt/32/523_2.png) [@TruCelt](https://boards.straightdope.com/u/TruCelt)\ **Post date:** [June 24, 2015, 7:17pm UTC](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503/90 "2015-06-24T19:17:29Z")
I recently made some watermelon rind pickles. Out of the five people who tried them, one loved them (me, of course) one thinks they’re pretty good, and the other three are concerned about our mental state. [Previous page](https://boards.straightdope.com/t/i-am-now-officially-wierd/722503.md?page=4)