That’s my #1 hangover food. Sometimes I’ll add garlic powder, sometimes not, but always with lot’s of parmesan!
Yup, that’s my single biggest comfort food. Giant plate of pasta (rigatoni most often, but really anything - and by giant I mean at least half a box, probably more like 3/4ths+) with some butter or olive oil, salt, and parmesan. Fresh garlic if I have it, but if not, that’s fine too. Heck, give me a bit of time to prep and I’ll make the stuff fresh and eat an entire pound of it.
It’s also both the first thing to go and the thing I miss most when I am watching what I eat, of course…
Not weird at all. Add me to the legions who love pasta with butter, garlic and a little parmesan. Better that way than drowning in sauce.
My roommate would eat ramen noodles without cooking them and without the seasoning. That’s weird. You are less so, but I still find it odd that you don’t at least need salt.
I used to do that too, heh. Sometimes I’d open the flavour packet and dip my tongue in it occasionally. 
Isn’t that a stereotypical university student thing to do, or something? 
I can’t have tomato sauce, so mine’s generally butter and sea salt. I do like cheese sauces on other types of pasta, though.
butter, coarse ground pepper, red pepper flakes, basil, oregano, fennel, and hot sauce…we rock…peace/katie
If you ever go to Italy, you will fit right in!
I love Pasta al Burro (pasta with butter) and would order it everywhere!
Right. That’s Italian for plain pasta.
Orzo plain, pretty normal. Lasagna noodles plain, a little odd.
Olive oil and parm.
I eat spaghetti noodles with soy sauce and fresh ground black pepper. I’m pretty sure we can agree that’s weird.