# I have made (almost) restaurant quality lasagna

**URL:** <https://boards.straightdope.com/t/i-have-made-almost-restaurant-quality-lasagna/1020333>\
**Category:** Cafe Society\
**Tags:** food-cooking\
**Created:** [July 1, 2025, 3:47am UTC](https://boards.straightdope.com/t/i-have-made-almost-restaurant-quality-lasagna/1020333 "2025-07-01T03:47:56Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![Cervaise](https://sea3.discourse-cdn.com/straightdope/user_avatar/boards.straightdope.com/cervaise/32/16693_2.png) [@Cervaise](https://boards.straightdope.com/u/Cervaise)\
**Post date:** [July 1, 2025, 7:10am UTC](https://boards.straightdope.com/t/i-have-made-almost-restaurant-quality-lasagna/1020333/2 "2025-07-01T07:10:29Z")

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> [@Saint\_Cad](#):
>
> Bechamel sauce. This is what elevated it!

I definitely enjoy the northern variation of lasagne that uses béchamel. Just so you know, though, you might get some **[pushback](https://boards.straightdope.com/t/is-the-mcrib-really-worth-eating/1011749/94)** on that. 😉

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